Double Homey Pork Sausages & Cauli-Potato Mash

• While the veggies are cooking, place pork, garlic & herb sausages on a lined oven tray. • Bake for 10 minutes. • Turn sausages, then continue baking until browned and cooked through, 10-15 minutes. TIP: Spread pork, garlic & herb sausages over two lined oven trays if your tray is getting crowded.

• Meanwhile, trim and halve green beans. • Roughly chop silverbeet. • Finely chop garlic. • Thinly slice red onion.

• In a large frying pan, heat a drizzle of olive oil
over medium-high heat. Cook broccoli, tossing, 
until just softened, 5-6 minutes.
• Add spinach and garlic and cook, stirring, until 
wilted and fragrant, 1-2 minutes.
• Season to taste with salt and pepper. Transfer to 
a bowl and cover to keep warm. 

• Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. Cook onion, stirring regularly, until softened, 5-6 minutes. • Reduce heat to medium. Add the balsamic vinegar, a splash of water and brown sugar and mix well. Cook until dark and sticky, 3-5 minutes. • Add gravy granules and the water and stir until smooth and slightly thickened, 1-2 minutes. Remove from heat.