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Fragrant Yoghurt Paneer & Spinach Pizzas

Fragrant Yoghurt Paneer & Spinach Pizzas

with Crispy Wrap Base & Shredded Mozzarella
Recipe Development Team
Recipe Development TeamUpdated on May 19, 2026
Get up to $230 off
Get up to $230 off
Calories
: 
819 kcal
Protein
: 
37.2g protein
Preparation Time
: 
25 minutes
Difficulty
: 
Easy
Allergens:
  • Milk
  • Wheat
  • Gluten
  • Milk
  • May contain traces of allergens
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Serving amount

1

Capsicum

½

Red Onion

1

Paneer Cheese

(Contains: Milk)

1 packet

Greek-Style Yoghurt

(Contains: Milk)

1 sachet

Masala Spice Blend

(Contains: Milk)

1 packet

Baby Spinach Leaves

1 packet

Large Wraps

(Contains: Wheat, Gluten May be present: Milk.)

1 packet

Passata

1

Shredded Mozzarella

(Contains: Milk)

1 packet

Coriander

1 sachet

Chilli Flakes

1 sachet

Curry Powder

Not included in your delivery

1 drizzle

olive oil

Energy (kJ)3430 kJ
Calories819 kcal
Fat38 g
of which saturates19.5 g
Carbohydrate75.1 g
of which sugars24.6 g
Dietary Fibre8.2 g
Protein37.2 g
Sodium1710 mg
The average adult daily energy intake is 8700 kJ
•Large Non-Stick Pan

Cooking Steps

PDF
Get prepped
1

• Remove wire racks from oven. Preheat oven to 
220°C/200°C fan-forced.
• Cut capsicum into bite-sized chunks. 
• Thinly slice red onion (see ingredients). 
• Cut paneer into 2cm chunks.  

Marinate the paneer
2

• In a medium bowl, combine paneer, half the  
Greek-style yoghurt, curry powder and a generous 
drizzle of olive oil.

Cook the capsicum
3

• In a large frying pan, heat a drizzle of olive oil over 
medium-high heat.
• Add capsicum and masala spice blend and cook, 
until tender, 5-6 minutes.
• Transfer to a large bowl along with baby spinach 
leaves. Drizzle with olive oil and toss to combine.  

Assemble the pizza
4

• Place large wraps directly on the wire racks,  
rough-side down and use the back of a spoon to 
evenly spread passata. 
• Season with salt and pepper. 

Bake the pizzas
5

• Top wraps with capsicum mixture, paneer and 
shredded mozzarella. 
• Bake pizzas in the oven until cheese is melted and 
golden, 10-12 minutes. 
TIP: Placing the pizzas directly on the wire rack helps 
the base to crisp up. 

Finish & serve
6

• Divide paneer and spinach pizzas between plates. 
Season to taste with pepper.  
• Tear over coriander, dollop with the remaining 
yoghurt and sprinkle over chilli flakes (if using).
• Slice to serve. Enjoy! 

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