Quick BBQ Pulled Pork & Mashed Avo Burger
with Creamy Slaw & Corn Cob
- Eggs
- Gluten
- Milk
- Soy
- Wheat
- Gluten
- Cashew
- Almond
- Wheat
- Eggs
- Soy
- Fish
- Milk
- Sesame
- May contain traces of allergens
- Hazelnut
- Lupin
Burgers with BBQ pulled pork and creamy slaw? Yes, please! This not-so-classic burger is all the things we love about modern Australian cuisine: no rules, all flavour.
Ingredients
1 sachet
All-American Spice Blend
1
Mashed Avocado
1 packet
Bbq Sauce
(May be present: Gluten, Cashew, Almond, Wheat, Eggs, Soy, Fish, Milk, Sesame.)
2
Bake-At-Home Burger Buns
(Contains: Eggs, Gluten, Milk, Soy, Wheat May be present: Almond, Hazelnut, Lupin, Sesame.)
1
Corn
1 packet
Garlic Aioli
(Contains: Eggs)
250 g
Pulled Pork
1 packet
Slaw Mix
Not included in your delivery
1 drizzle
olive oil
¼ cup
water
Utensils
Cooking Steps
• Half-fill a large saucepan with boiling water and a pinch of salt.
• Cut corn cob in half.
• Cook corn in the boiling water over high heat, until tender, 5 minutes. Drain.
• Meanwhile, place bake-at-home burger buns on a plate and microwave in 10 second bursts for 1 minute.
• Halve buns and toast, cut-side down, in the frying pan over medium-high heat until golden, 3-4 minutes.
TIP: If you don't have a microwave, you can bake the buns straight on the wire rack at 180°C/160°C fan-forced for 3 minutes, or until heated through.
• Return large frying pan to medium-high heat with a drizzle of olive oil. • Cook pulled pork and All-American spice blend, stirring until fragrant, 1-2 minutes.
• Add the water and BBQ sauce and cook until combined and heated through, 1-2 minutes.
• In a medium bowl, combine slaw mix, garlic aioli and a drizzle of white wine vinegar.
• Top burger buns with mashed avocado, creamy slaw and BBQ pulled pork.
• Serve with corn cobs (spread with a little butter if you like!) and any remaining slaw. Enjoy!
