Skip to main content

Crispy Bacon, Chorizo & Spinach-Ricotta Tortellini

Crispy Bacon, Chorizo & Spinach-Ricotta Tortellini

with Baby Spinach & Parmesan Cheese

Berlinda LeUpdated on June 15, 2026

Get up to $230 off

Get up to $230 off

Calories

:

1030 kcal

Protein

:

52.9g protein

Preparation Time

:

30 minutes

Difficulty

:

Easy

Allergens:

Milk
Eggs
Gluten
Wheat
May contain traces of allergens
Almond
Cashew
Crustaceans
Fish
Hazelnut
Molluscs
Pine nut
Pistachio
Soy
Walnut
Gluten
Wheat
Milk
Sulphites

Pieces of salty bacon and chorizo are cooked until golden, then tossed with spinach and ricotta tortellini in a rich, rustic sugo. Simmering to saucy perfection, this meal creates a delicious depth of flavour that pairs perfectly with the cheese! Due to local availability, the ingredients you receive may be a little different to what's pictured. It'll be just as delicious, just follow your recipe card!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1

Brown Onion

1

Capsicum

100 g

Bacon

1 packet

Parmesan Cheese

(Contains: Milk)

1 packet

Spinach & Ricotta Tortellini

(Contains: Eggs, Gluten, Milk, Wheat May be present: Almond, Cashew, Crustaceans, Fish, Hazelnut, Molluscs, Pine nut, Pistachio, Soy, Walnut.)

1 packet

Tomato Sugo

(May be present: Gluten, Wheat.)

1 packet

Baby Spinach Leaves

250 g

Mild Chorizo

(May be present: Soy, Milk, Sulphites.)

1 sachet

Tomato & Herb Seasoning

Not included in your delivery

1 drizzle

olive oil

Nutritional Values

Calories1030 kcal

Energy (kJ)4310 kJ

Fat54.6 g

of which saturates20.1 g

Carbohydrate79.1 g

of which sugars24.8 g

Dietary Fibre5.8 g

Protein52.9 g

Sodium3870 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Stor kastrull

Cooking Steps

Cook the veggies & bacon

1

Thinly slice capsicum and onion.
Cut bacon into 1cm pieces.
Roughly chop mild chorizo.
In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook capsicum and onion, until tender, 4-5 minutes.
Add bacon and chorizo and cook, breaking up with a spoon, until golden, 4-6 minutes.

Cook the tortellini

2

Boil the kettle.
Pour boiled water from the kettle into a large saucepan over a high heat.
Bring to the boil, add spinach & ricotta tortellini and cook until al dente, 3 minutes.
Reserve pasta water (1/3 cup for 2 people / 2/3 cup for 4 people). Drain tortellini and return to saucepan.

Bring it all together

3

Once veggies are done, return saucepan to medium-high heat.
Add cooked bacon, chorizo and veggies, tomato sugo, tomato & herb seasoning and the reserved pasta water, tossing until heated through and well combined, 1-2 minutes. Add baby spinach, stirring until wilted, 1 minute. Season to taste.

Serve up

4

Divide bacon, chorizo and sugo tortellini between bowls.
Garnish with Parmesan cheese. Enjoy!

More delicious recipes with similar ingredients

Loaded Beef & Bacon Jacket Potatoes

with Cheddar & Sour Cream

Classic Chicken Parmigiana

with Garden Salad

Haloumi & Caramelised Onion Burger

with Sweet Potato Wedges & Creamy Pesto

Slow-Cooked Chicken & Risoni Soup

with Sweetcorn, Basil Pesto & Parmesan

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes

Creamy Bacon Carbonara

with Pear & Spinach Salad

Creamy Chicken Penne

with Parmesan & Zucchini

Creamy Bacon & Mushroom Spaghetti

with Pear & Rocket Salad

Baked Pumpkin Risotto

with Sage Brown Butter & Parmesan

Italian Chicken Tray Bake

with Potato Mash & Green Beans

Beef & Basil Pesto Meatballs

with Spaghetti & Semi-Dried Tomatoes

Beef & Spinach Cottage Pie

with Parmesan Mash

Creamy Mushroom & Parmesan Gnocchi

with Rocket & Pear Salad

One-Pan Chorizo Risoni Risotto

with Cherry Tomatoes, Spinach & Cheddar

Seared Salmon & Pearl Couscous

with Roasted Veggies & Lemon Yoghurt

Pesto, Mushroom & Parmesan Gnocchi

with Rocket & Pear Salad

One-Pan Creamy Chicken Gnocchi

with Garlic Pangrattato & Parmesan Cheese

Baked Chorizo, Cherry Tomato & Spinach Risotto

with Parmesan Cheese

Creamy Chorizo Carbonara

with Garden Salad

Ginger Pork Stir-Fry

with Green Beans & Jasmine Rice

Highest-rated dinner recipes

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes

Haloumi & Caramelised Onion Burger

with Sweet Potato Wedges & Creamy Pesto

Caribbean Beef Chilli

with Coconut Rice & Tomato-Mint Salsa

Sweet Potato & Lentil Dhal

with Herby Tortilla Chips & Yoghurt

Creamy Leek & Mustard Chicken

with Mashed Potato

Creamy Bacon & Mushroom Spaghetti

with Pear & Rocket Salad

Japanese Beef Rice Bowl

with Pickled Onion & Japanese Mayo

Beef & Basil Pesto Meatballs

with Spaghetti & Semi-Dried Tomatoes

Seared Salmon & Pearl Couscous

with Roasted Veggies & Lemon Yoghurt

Tom Yum Peanut Coconut & Chicken Curry

with Veggies & Jasmine Rice

Slow-Cooked Chicken & Risoni Soup

with Sweetcorn, Basil Pesto & Parmesan

Classic Chicken Parmigiana

with Garden Salad

Golden Zucchini, Carrot & Cheddar Fritters

with Sweet Potato Salad & Dill-Parsley Mayo

Loaded Beef & Bacon Jacket Potatoes

with Cheddar & Sour Cream

Chicken & Creamy Peppercorn Sauce

with Potato Mash & Greens

Creamy Chicken Penne

with Parmesan & Zucchini

Baked Pumpkin Risotto

with Sage Brown Butter & Parmesan

Cheat's Loaded Pork Jacket Potatoes

with Sour Cream & Garden Salad

Asian Chicken Schnitzel Rice Bowl

with Teriyaki Veg & Garlic-Soy Aioli

Pesto & Parmesan-Crusted Chicken

with Roasted Sweet Potato & Garden Salad

This week's must-try HelloFresh recipes

Mumbai Corn Fritters & Potato-Cauli Toss

with Tamarind Chutney, Pepitas & Mint Yoghurt

Crumbed Salmon & Golden Potato Rounds

with Cherry Tomato Salad & Dill-Parsley Mayo

Tex-Mex Beef Burrito Bowl & Avocado Crema

with Charred Corn Salsa & Cheddar Cheese

Creamy Chicken & Cherry Tomato Presto Pasta

with Parmesan Cheese

Crispy Bacon & Spinach-Ricotta Tortellini

with Baby Spinach & Parmesan Cheese

Grilled Beef Steak & Onion Pita Pockets

with Horseradish Sauce & Charred Tomato Salad

Stacked Beef Cheeseburger Wraps

with Pickled Cucumber & Sesame Fries

Loaded Beef Burrito Rice Bowl Bar

with Guacamole, Sour Cream & Zingy Tomato

Easy Chicken & Smokey Mozzarella Potato Salad

with Pre-Prepped Veggie Slaw

Veggie Gyozas & Japanese Mixed Leaf Salad

with Sweet Potato Chunks

Spiced Pork Schnitzel & Sweet Potato Fries

with Smokey Pear Slaw

Loaded Chipotle Pulled Pork & Bean Rice Bowl

with Mashed Avo & Corn Cob

Aussie Pork Steak & Braised Mustard Lentils

with Cucumber & Apple Salad

Zingy Pork & Broccoli-Cauliflower Rice

with Veggie Stir-Fry & Crispy Shallots

Southern Spiced Pork & Wild Rapid Rice Bowl

with Charred Corn Slaw & Ranch Dressing

Peri-Peri Chicken & Cheesy Loaded Fries

with Mashed Avocado, Tomato Salsa & Perinaise

No Chop Chicken & Broccoli Fasta-Pasta

with Spinach & Parmesan Cheese

Easy Seared Chicken & Parsley Sauce

with Sweet Potato Wedges & Garlicky Broccoli

Lamb Meatballs & Rendang Curry Sauce

with Garlic Rice & Pickled Cucumber

Tex-Mex Chicken & Tomato Relish Pita Pockets

with Corn Chips & Cos Salad