Creamy Bacon Tortellini Primavera with Basil

Creamy Bacon Tortellini Primavera with Basil

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, whip a creamy bacon primavera with flavourful parcels of spinach and ricotta tortellini.


Always refer to the product label for the most accurate ingredient and allergen information.

Preparation Time15 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount

1 punnet

cherry tomatoes

1 unit


1 packet


1 bunch

lemon thyme

1 packet

garlic paste

1 packet

light cooking cream


1 cube

chicken stock

1 bag

baby spinach leaves

1 packet

grated Parmesan cheese


1 packet

spinach & ricotta tortellini

(ContainsMilk, Egg, GlutenMay be present Tree Nuts, Crustacea, Fish)

1 pinch

chilli flakes

1 bunch


Not included in your delivery

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)3535 kJ
Fat51.1 g
of which saturates26.9 g
Carbohydrate63.4 g
of which sugars14.8 g
Dietary Fibre0 g
Protein32.8 g
Cholesterol0 mg
Sodium2117 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Medium Pan
Instructionsarrow up iconarrow up icon
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Boil the kettle. Heat olive oil in a large frying pan over a high heat. Halve tomatoes. Chop zucchini. Chop bacon and pick thyme leaves. Cook the tomatoes, zucchini, bacon and thyme, tossing, until veggies are tender, 4-5 mins. Add the garlic, cream, stock, spinach and Parmesan. Cook until slightly thickened, 1 min.


Pour boiled water from the kettle into a saucepan over a high heat. Bring to the boil, add tortellini and cook until al dente, 3 mins.


Using a slotted spoon, add tortellini to the frying pan and toss. Divide the pasta between bowls. Top with chilli and tear over basil to serve.