Carb Smart Lemon Pepper Pork with Veggie Couscous
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people.
This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
Due to sourcing challenges some of the fresh ingredients you may receive may be slightly different to What's pictured. Don't worry, the recipe will be just as delicious, just be sure to follow your recipe card!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 sachet
Chicken-Style Stock Powder
(Contains: Celery;)
1 packet
Broccoli & Carrot Mix
300 g
Pork Loin Steak
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs;)
1 packet
Baby Spinach Leaves
1 sachet
Lemon Pepper Seasoning
1 packet
Wholemeal Couscous
(Contains: Gluten, Wheat; May be present: Eggs, Soy.)
1 packet
Mustard Cider Dressing
Cooking Steps
• Boil the kettle • In a medium bowl, combine wholemeal couscous and stock powder • Add the boiling water (3/4 cup for 2P / 1 1/2 cups for 4P) and stir to combine. Immediately cover with plate and leave for 5 mins • Fluff up with fork and set aside
• In a frying pan, heat a drizzle of oil over medium-high heat • Cook pork until cooked through, 3-4 mins each side. Add seasoning, turning to coat, 1 min. Set aside to rest • Return pan to high heat with a drizzle of oil • Cook veggie mix, tossing, until tender, 4-6 mins. Season
• To couscous, add broccoli, carrot, spinach leaves and mustard cider dressing. Season • Slice pork. Divide pork and veggie couscous between plates • Serve with mayo
