Carb Smart Lemon Pepper Pork with Veggie Couscous
Pre-Prepped | Three Steps | Ready in 15
- Gluten
- Wheat
- Eggs
- May contain traces of allergens
- Eggs
- Soy
With pre-chopped, pre-marinated ingredients, our Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This recipe is under 650kcal per serving and under 40g carbohydrates per serving. Due to sourcing challenges some of the fresh ingredients you may receive may be slightly different to what's pictured. Don't worry, the recipe will be just as delicious, just be sure to follow your recipe card!
Ingredients
1 packet
wholemeal couscous
(Contains: Gluten, Wheat May be present: Eggs, Soy.)
1 sachet
chicken-style stock powder
1 packet
pork loin steaks
½ sachet
lemon pepper seasoning
1 bag
Broccoli & Carrot Mix
1 bag
baby spinach leaves
1 packet
mustard cider dressing
1 packet
dill & parsley mayonnaise
(Contains: Eggs)
Not included in your delivery
olive oil
¾ cup
boiling water
Utensils
Cooking Steps
• Boil the kettle • In a medium bowl, combine wholemeal couscous and stock powder • Add the boiling water (3/4 cup for 2P / 1 1/2 cups for 4P) and stir to combine. Immediately cover with plate and leave for 5 mins • Fluff up with fork and set aside
• In a frying pan, heat a drizzle of oilover medium-high heat • Cook pork until cooked through, 3-4 mins each side. Add seasoning, turning to coat, 1 min. Set aside to rest • Return pan to high heat with a drizzle of oil • Cook veggie mix, tossing, until tender, 4-6 mins. Season
• To couscous, add broccoli, carrot, spinach leaves and mustard cider dressing. Season • Slice pork. Divide pork and veggie couscous between plates • Serve with mayo
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The dill and parsley mayo was a standout, elevating the overall taste of the dish.
- Ease of prep: Quick and simple to prepare, making it a favourite for some customers.
- Suggestions: Adding tomato could enhance the flavour profile and variety of the veggie couscous.
