Skip to main content

Cal Smart Moroccan Pork with Wholemeal Veggie Couscous

Cal Smart Moroccan Pork with Wholemeal Veggie Couscous

Pre-prepped | Three Steps| Ready in 15

4.0(25)

Recipe Development TeamUpdated on June 11, 2026

Get up to $230 off

Get up to $230 off

Calories

:

520 kcal

Protein

:

36g protein

Preparation Time

:

15 minutes

Difficulty

:

Easy

Allergens:

Celery
Gluten
Wheat
Eggs
May contain traces of allergens
Gluten
Milk
Soy
Wheat
Eggs
Almond
Cashew
Macadamia
Walnut

In three easy steps, whip up this veggie couscous concoction and slap on some Moroccan-spiced pork that is totally guilt-free! This one also has one of the best additions to a meal; babaganoush! *This recipe is under 650kcal per serving.* *Unfortunately, some of this week's ingredients were in short supply. As such, what you receive may be slightly different to what is pictured. Don't worry, the recipe will still be delicious, just be sure to follow your recipe card!*

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 sachet

Ras El Hanout

1 sachet

Chicken-Style Stock Powder

(Contains: Celery)

1 packet

Currants

(May be present: Gluten, Milk, Soy, Wheat.)

1 packet

Garlic Paste

1 packet

Green Dressing

1 packet

Baby Spinach Leaves

1 packet

Snacking Tomatoes

1 packet

Parsley

250 g

Pork Strips

1 packet

Wholemeal Couscous

(Contains: Gluten, Wheat May be present: Soy, Eggs.)

1 packet

Babaganoush

(Contains: Eggs May be present: Milk, Almond, Cashew, Macadamia, Walnut.)

1

Cucumber

Nutritional Values

Calories520 kcal

Energy (kJ)2180 kJ

Fat21 g

of which saturates3.5 g

Carbohydrate42.1 g

of which sugars10.8 g

Dietary Fibre11.4 g

Protein36 g

Sodium1300 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Boil the kettle. Roughly chop cucumber, spinach and parsley. Halve tomatoes • In a medium bowl, add couscous and chicken stock • Add boiling water (3/4 cup for 2P / 1 1/2 cups for 4P) and stir to combine. Immediately cover with a plate and leave for 5 mins • Fluff up with fork. Set aside

2

• In a frying pan, heat a drizzle of oil over high heat • Cook pork, ras el hanout, garlic paste and honey (1/2 tsp for 2P / 1 tsp for 4P), tossing, until browned, 2 mins. Season

3

• To the bowl with couscous, add spinach, parsley, tomato, cucumber, green dressing and a drizzle of oil. Toss and season • Divide veggie couscous and pork between bowls • Top with babaganoush

More delicious recipes with similar ingredients

Sticky Popcorn Chicken & Garlic Rice

with Sesame Veggies

Classic Chicken Parmigiana

with Garden Salad

Baked Cherry Tomato & Pesto Risotto

with Pine Nuts & Parmesan

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes

Easy Beef Bolognese Risotto

with Cucumber Salad & Parmesan

Pesto, Roast Pumpkin & Fetta Risoni

with Lemon & Chilli Pangrattato

Bang Bang Cauliflower

with Veggie Stir-Fry & Garlic Rice

Beef Koftas & Couscous Tabbouleh

with Lemon Yoghurt

Korean Pork Bibimbap

with Black Sesame Rice & Sugar Snap Peas

Japanese Pork Tacos & Pickled Onion

with Crushed Peanuts

Garlicky Chicken & Carrot Couscous

with Lemon Yoghurt & Mint

Japanese Beef Rice Bowl

with Pickled Onion & Japanese Mayo

Cheat's Eggplant Parmigiana

with Avocado-Cucumber Salad

Japanese Beef Tacos

with Quick Pickled Cucumber

Greek-Style Lamb Rissoles

with Pita Salad & Tzatziki

Moroccan Beef Mince

with Herby Couscous & Yoghurt Dressing

Dukkah Crusted Chicken

with Herb & Fetta Roast-Veggie Toss

Butter & Garlic Chicken

with Mashed Potato & Steamed Veggies

Speedy Greek Style Beef Wraps

with Homemade Tzatziki

Italian Beef Ragu & Gnocchi

with Parmesan Cheese

Highest-rated dinner recipes

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes

Haloumi & Caramelised Onion Burger

with Sweet Potato Wedges & Creamy Pesto

Caribbean Beef Chilli

with Coconut Rice & Tomato-Mint Salsa

Sweet Potato & Lentil Dhal

with Herby Tortilla Chips & Yoghurt

Creamy Leek & Mustard Chicken

with Mashed Potato

Creamy Bacon & Mushroom Spaghetti

with Pear & Rocket Salad

Japanese Beef Rice Bowl

with Pickled Onion & Japanese Mayo

Beef & Basil Pesto Meatballs

with Spaghetti & Semi-Dried Tomatoes

Seared Salmon & Pearl Couscous

with Roasted Veggies & Lemon Yoghurt

Tom Yum Peanut Coconut & Chicken Curry

with Veggies & Jasmine Rice

Slow-Cooked Chicken & Risoni Soup

with Sweetcorn, Basil Pesto & Parmesan

Classic Chicken Parmigiana

with Garden Salad

Golden Zucchini, Carrot & Cheddar Fritters

with Sweet Potato Salad & Dill-Parsley Mayo

Loaded Beef & Bacon Jacket Potatoes

with Cheddar & Sour Cream

Chicken & Creamy Peppercorn Sauce

with Potato Mash & Greens

Creamy Chicken Penne

with Parmesan & Zucchini

Baked Pumpkin Risotto

with Sage Brown Butter & Parmesan

Cheat's Loaded Pork Jacket Potatoes

with Sour Cream & Garden Salad

Asian Chicken Schnitzel Rice Bowl

with Teriyaki Veg & Garlic-Soy Aioli

Pesto & Parmesan-Crusted Chicken

with Roasted Sweet Potato & Garden Salad

This week's must-try HelloFresh recipes

Herby Chicken & Sticky Onion Burger

with Salad, Creamy Pesto & Sweet Potato Fries

Smokey Beef & Caramelised Onion Pie

with Cheesy Potato Topping & Cherry Tomato Salad

Teriyaki Pork & Cucumber Wombok Tacos

with Soy Aioli & Crispy Shallots

Pork Banh Mi-Style Burger & Cheesy Fries

with Zingy Slaw & Pickled Cucumber

Lemon Pepper Salmon & Dill-Butter Sauce

with Garlic Crushed Potatoes & Green Veggies

Rustic Green Veggie & Tomato Lasagne

with Parmesan & Cheddar Cheese Medley

Cheesy Bean & Veggie-Loaded Enchiladas

with Cucumber Salad & Hot Sauce

Lentil, Caper & Cherry Tomato Spaghetti

with Parmesan Cheese & Chilli Flakes

Fiery Chipotle Pork & Rapid Rice Bowl

with Mashed Avo, Charred Corn Salsa & Sour Cream

Seven Kingdoms Smokey Beef Stew

with Cheesy Rolls & Red Wine-Thyme Jus

Peri-Peri Fiesta Chicken & Chickpea Salad

with Cherry Tomatoes & Pickled Onion

One-Pan Golden Bacon & Mushroom Risoni

with Silverbeet & Flaked Almonds

Dragon-Smoked Chicken & Amber Woodland Sauce

with Ciabatta Stuffing, Verdant Greens & Hearth Potatoes

Date-Night Garlic Prawns & Chorizo Risotto

with Roast Cherry Tomatoes & Ricotta

Sticky Lemongrass Pork Belly Bao Banquet

with Fries, Sriracha Mayo & Apple Slaw

Veggie Gyozas & Spring Onion ‘Aioli’

with Pumpkin Chunks & Japanese Pea Pod Salad

Seared Beef Rump & Parmesan Sauce

with Sweet Potato Mash & Cherry Tomato Salad

Paneer Tikka Pizza & Rich Curry Sauce

with Wrap Base, Veggies & Chilli Flakes

Prime Porterhouse Steak & Mashed Potato

with Sautéed Greens & Parsley Butter

Dragonstone Slow-Cooked Beef Cheeks

with Mash, Braised Leeks & Caramelised Root Veg