Buffalo Beef Meatball Subs & Bacon Fries

• Meanwhile, thinly slice brown onion.
• Halve snacking tomatoes.
• Roughly chop cucumber and coriander.
• In a medium bowl, combine beef mince, fine breadcrumbs, the egg and All-American spice blend.
• Using damp hands, take a heaped spoonful  of mixture and shape into small meatballs  (4-5 meatballs per person). 

Little cooks: Join the fun by helping combine the 
ingredients and shaping the mixture into meatballs! 
Make sure to wash your hands well afterwards. 

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, tossing occasionally, until tender, 4-5 minutes.
• Remove pan from heat, then add BBQ sauce and a splash of water, tossing to coat. Transfer to a bowl, season with salt and pepper and set aside.  

• Wipe out the frying pan, then return to medium-high 
heat with a generous drizzle of olive oil.
• Cook meatballs, turning, until browned and cooked 
through, 8-10 minutes (cook in batches if your pan is getting crowded).
• Remove pan from heat, then add onion glaze, turning meatballs to coat.

• While the meatballs are cooking, slice hot dog buns in half lengthways, three quarters of the way through.
• Place buns on a wire oven rack and bake until heated through, 2-3 minutes.
• Meanwhile, in a second medium bowl, combine tomato, cucumber, coriander and a drizzle of white wine vinegar and olive oil. Season to taste.