Asian-Style Double Beef & Salad Tacos
with Charred Corn, Pickled Onion & Crispy Shallots
- Wheat
- Gluten
- Soy
- Eggs
- Milk
- May contain traces of allergens
- Gluten
Tender beef strips work a treat with a crisp, colourful salad in these speedy tacos, inspired by some serious Asian flavours. The zing from the lightly pickled onion, combined with the crunchiness from the crispy shallots, adds the perfect finishing touch.
Ingredients
500 g
Beef Strips
1
Carrot
1
Garlic
6
Mini Flour Tortillas
(Contains: Wheat, Gluten, Soy May be present: Milk.)
1 packet
Mixed Salad Leaves
1
Red Onion
1 sachet
Asian BBQ Seasoning
(Contains: Gluten, Soy, Wheat)
1 tin
Sweetcorn
1 sachet
Crispy Shallots
Not included in your delivery
1 drizzle
olive oil
½ tbs
soy sauce
(Contains: Soy May be present: Gluten.)
½ tbs
honey
¼ cup
vinegar (rice wine or white wine)
2 tbs
Mayonnaise
(Contains: Eggs)
Utensils
Cooking Steps
• Finely chop garlic. • In a large bowl, combine sweet soy seasoning, garlic, the soy sauce and honey. • Add beef strips, tossing to coat. Set aside.
• Thinly slice red onion (see ingredients). • In a small bowl, combine the vinegar and a good pinch of sugar and salt. Scrunch sliced onion in your hands, then add it to pickling liquid. Add enough water to just cover onion. Set aside. • Grate carrot. In a second medium bowl, combine mixed salad leaves and carrot. Season with salt and pepper. Toss to coat. Set aside. Little cooks: Take the lead by tossing the salad!
• Heat a large frying pan over medium-high heat with a drizzle of olive oil. When oil is hot, cook beef strips in batches, tossing until browned and cooked through, 1-2 minutes (cooking the beef in batches helps keep it tender). • When beef is almost done, microwave mini flourtortillas on a plate for 10 second bursts, until warmed through. TIP: Cover the pan with a lid if the kernels are “popping” out.
• Drain pickled onion. • Fill tortillas with salad, Asian-style beef, plant-based kimchi and pickled onion. • Top with mayonnaise and crispy shallots to serve. Enjoy! TIP: If you don't like pickled onions, feel free to leave it out! Little cooks: Take the lead and help assemble the tacos!
