[6-Ing : Fancify R45451-1] Pork Sausage Sizzle & Creamy Slaw
with Potato Fries & Tomato Relish
Allergens:
Gluten
•Sulphites
•Wheat
•Milk
•Soy
•Eggs
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Preparation Time30 minutes
Cooking Time10 minutes
DifficultyEasy
Ingredients
Serving amount
2
Potato
1
Brown Onion
Pork Sausages
(Contains: Gluten, Sulphites, Wheat; May be present: Gluten, Milk, Soy, Wheat.)
4
Pork, Garlic & Herb Sausages
(Contains: Sulphites; May be present: Gluten, Milk, Soy, Wheat.)
2
Hot Dog Bun
(Contains: Gluten, Wheat, Milk, Soy, Eggs; May be present: Sesame, Almond, Hazelnut, Lupin.)
1 packet
Slaw Mix
1 packet
Tomato Relish
Not included in your delivery
1 drizzle
olive oil
2 tbs
Mayonnaise
(Contains: Eggs;)
1 drizzle
vinegar
Cooking Steps
1
- Preheat oven to 240°C/220°C fan-forced. Cut potato into fries.
- Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
- Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
2
- Meanwhile, thinly slice brown onion.
- In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, until tender, 4-5 minutes. Transfer to a bowl, season and cover to keep warm.
- Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. Cook herbed pork sausages, turning occasionally, until browned all over and cooked through, 12-15 minutes.
3
- When the sausages have 5 minutes remaining, bake hot dog buns directly on wire oven rack until heated through, 3 minutes.
- In a medium bowl, combine slaw mix and the mayonnaise with a drizzle of vinegar. Season to taste.
4
- Slice buns in half lengthways, 3/4 of the way through.
- Fill buns with tomato relish, pork sauage and charred onions.
- Divide herby pork hot dogs and potato fries between plates. Serve with creamy slaw. Enjoy!
- ELEVATE ME: If you added extra ingredients to this recipe, add gherkin relish and cheddar cheese to hot dogs. Serve with mustard mayo.
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