[6-Ing : Fancify R45451-1] Haloumi Hot Dog Sizzle & Creamy Slaw

Name: [6-Ing : Fancify R45451-1] Haloumi Hot Dog Sizzle & Creamy Slaw with Potato Fries & Tomato Relish
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 2 Potato; 1 Brown Onion; 1 packet Haloumi; 2 Hot Dog Bun; 1 packet Slaw Mix; 1 packet Tomato Relish; 1 drizzle olive oil; 2 tbs Mayonnaise; 1 drizzle vinegar

with Potato Fries & Tomato Relish

0.0(0)

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Calories

:

819 kcal

Protein

:

31.3g protein

Preparation Time

:

30 minutes

Difficulty

:

Easy

Allergens:

Milk
Wheat
Gluten
Soy
Eggs
Sesame
Almond
Hazelnut
Lupin
May contain traces of allergens

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

2

Potato

1

Brown Onion

1 packet

Haloumi

(Contains: Milk;)

2

Hot Dog Bun

(Contains: Milk, Wheat, Gluten, Soy, Eggs; May be present: Sesame, Almond, Hazelnut, Lupin.)

1 packet

Slaw Mix

1 packet

Tomato Relish

Not included in your delivery

1 drizzle

olive oil

2 tbs

Mayonnaise

(Contains: Eggs;)

1 drizzle

vinegar

Nutritional Values

Calories819 kcal

Energy (kJ)3430 kJ

Fat44.2 g

of which saturates21.1 g

Carbohydrate72.7 g

of which sugars23.4 g

Dietary Fibre10.3 g

Protein31.3 g

Cholesterol4 mg

Sodium1540 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Preheat oven to 240°C/220°C fan-forced. Cut potato into fries.
In a medium bowl, place haloumi and cover with water to soak.
Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

2

Meanwhile, thinly slice brown onion.
In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, until tender, 4-5 minutes. Transfer to a bowl, season and cover to keep warm.
Drain haloumi and pat dry. Cut the haloumi into 1cm-thick slices.
Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. Cook haloumi until golden brown, 1-2 minutes each side (Cook in batches if your pan is getting crowded).

3

While the haloumi is cooking, bake hot dog buns directly on wire oven rack until heated through, 3 minutes.
In a medium bowl, combine slaw mix and the mayonnaise with a drizzle of vinegar. Season to taste.

4

Slice buns in half lengthways, 3/4 of the way through.
Fill buns with tomato relish, haloumi and charred onions.
Divide haloumi hot dogs and potato fries between plates. Serve with creamy slaw. Enjoy!
ELEVATE ME: If you added extra ingredients to this recipe, add gherkin relish and cheddar cheese to hot dogs. Serve with mustard mayo.