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[6-Ing : Fancify R45451-1] Double Pork Sausage Sizzle & Creamy Slaw

with Potato Fries & Tomato Relish
4.0(97)
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Calories
2290 kcal
Protein
115g protein
Preparation Time
30 minutes
Difficulty
Easy
Allergens:
  • Gluten
  • Sulphites
  • Wheat
  • Milk
  • Soy
  • Eggs
  • May contain traces of allergens
  • Gluten
  • Milk
  • Soy
  • Wheat
  • Sesame
  • Almond
  • Hazelnut
  • Lupin
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Serving amount

2

Potato

1

Brown Onion

20 piece

Pork, Garlic & Herb Sausages

(Contains: Gluten, Sulphites, Wheat; May be present: Gluten, Milk, Soy, Wheat.)

2

Hot Dog Bun

(Contains: Gluten, Wheat, Milk, Soy, Eggs; May be present: Sesame, Almond, Hazelnut, Lupin.)

1 packet

Slaw Mix

1 packet

Tomato Relish

Not included in your delivery

1 drizzle

olive oil

2 tbs

Mayonnaise

(Contains: Eggs;)

1 drizzle

vinegar

Calories2290 kcal
Energy (kJ)9580 kJ
Fat159 g
of which saturates57.3 g
Carbohydrate101 g
of which sugars26 g
Dietary Fibre17.1 g
Protein115 g
Cholesterol4 mg
Sodium4100 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1
  • Preheat oven to 240°C/220°C fan-forced. Cut potato into fries.
  • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
  • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

2
  • Meanwhile, thinly slice brown onion.
  • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, until tender, 4-5 minutes. Transfer to a bowl, season and cover to keep warm.
  • Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. Cook herbed pork sausages, turning occasionally, until browned all over and cooked through, 12-15 minutes (cook in batches if your pan is getting crowded).
3
  • When the sausages have 5 minutes remaining, bake hot dog buns directly on wire oven rack until heated through, 3 minutes.
  • In a medium bowl, combine slaw mix and the mayonnaise with a drizzle of vinegar. Season to taste.
4
  • Slice buns in half lengthways, 3/4 of the way through.
  • Fill buns with tomato relish, pork sauage and charred onions.
  • Divide herby pork hot dogs and potato fries between plates. Serve with creamy slaw. Enjoy!
  • ELEVATE ME: If you added extra ingredients to this recipe, add gherkin relish and cheddar cheese to hot dogs. Serve with mustard mayo.

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