Australia's Favourite Seafood
Australia's Most Searched For Seafood
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Seafood in Australia
Australians have long embraced seafood at the dinner table, with government studies showing that more than 12kg is consumed per person each year. From grilled salmon and fresh barramundi to prawns, oysters and other local favourites, seafood remains a popular choice for everything from quick weeknight meals to special occasions.
To celebrate the nation's love of seafood, the experts at HelloFresh analysed Google search data to reveal Australia's favourite seafood ingredients. If you're keen to try them at home, explore our collection of delicious seafood recipes, complete with fresh ingredients, step-by-step recipe cards and plenty of inspiration for your next meal.
Salmon is Australia's Favourite
Salmon is Australia's most searched-for seafood, topping online searches in seven of the country's eight states and territories. Its mild flavour, versatility and quick cooking time have made it a popular choice for everything from simple midweek meals to barbecues and dinner parties.
It's also one of the easiest fish to cook at home. Whether you're in the mood for a classic basil pesto baked salmon or something with bolder flavours like a ponzu salmon poke bowl, there are plenty of salmon recipes to suit different tastes and cooking styles.
NT Prefers Barramundi
While salmon leads in most parts of Australia, barramundi is the clear favourite in the Northern Territory. That's no surprise, as the region is home to many of Australia's wild barramundi fisheries and has a long tradition of cooking this iconic native fish. Dishes such as salt and pepper barramundi showcase why it's become such a local favourite.
Barramundi is prized for its mild flavour, flaky texture and versatility in the kitchen. It works just as well in simple weeknight meals as it does in more elaborate dishes, with recipes like garlic and herb barramundi proving just how adaptable this Australian favourite can be.
Seafood Spices and Seasoning
The right seafood spices can bring out the natural flavour of fish and shellfish without overpowering them. Ginger, paprika, garlic and parsley are classic seafood seasonings that suit a wide variety of dishes.
- Ginger: Fresh ginger brings a fragrant warmth to seafood, giving dishes like ginger & soy barramundi papillotes a bright, zesty finish.
- Paprika: Sweet paprika offers gentle warmth, while smoked paprika delivers a richer, more robust flavour that's ideal for grilled fish and prawns.
- Garlic: A little garlic goes a long way. It's a staple in seafood cooking and gives recipes like Mumbai-spiced prawn & tomato curry extra savoury depth.
- Parsley: Fresh parsley is often sprinkled over seafood just before serving, finishing dishes with a burst of colour and freshness.
Australian Seafood FAQs
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