Teriyaki Pork & Cos-Cucumber Tacos

Name: Teriyaki Pork & Cos-Cucumber Tacos with Soy Mayo & Crispy Shallots
Total time: 25 min
Yield: 2
Cuisine: Japanese
Ingredients: 1 Baby Cos Lettuce; 1 Brown Onion; 1 sachet Crispy Shallots; 1 Cucumber; 1 packet Ginger Paste; 6 Mini Flour Tortillas; 250 g Pork Mince; 1 packet Teriyaki Sauce; 1 packet Garlic Aioli; 1 drizzle olive oil; 1 drizzle white wine vinegar; 2 tbs Mayonnaise; 1 tbs soy sauce; 1 tsp brown sugar

with Soy Mayo & Crispy Shallots

Recipe Development TeamUpdated on March 13, 2026

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Calories

898 kcal

Protein

35g protein

Preparation Time

25 minutes

Difficulty

Easy

Kid Friendly

Allergens:

Gluten
Soy
Wheat
Sesame
Eggs
May contain traces of allergens
Milk
Soy
Gluten

Short on time but don't want to compromise on flavour? Then look no further than these delectable pork tacos. Packed with teriyaki glazed pork and a cucumber slaw for crunch, these warm tortillas will wrap all of the goodness inside, ready for you to devour!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

Baby Cos Lettuce

Brown Onion

1 sachet

Crispy Shallots

Cucumber

1 packet

Ginger Paste

Mini Flour Tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

250 g

Pork Mince

1 packet

Teriyaki Sauce

(Contains: Gluten, Sesame, Soy, Wheat;)

1 packet

Garlic Aioli

(Contains: Eggs;)

Not included in your delivery

1 drizzle

olive oil

1 drizzle

white wine vinegar

2 tbs

Mayonnaise

(Contains: Eggs;)

1 tbs

soy sauce

(Contains: Soy; May be present: Gluten.)

1 tsp

brown sugar

Nutritional Values

Calories898 kcal

Energy (kJ)3760 kJ

Fat58.1 g

of which saturates12.8 g

Carbohydrate66.9 g

of which sugars22.7 g

Dietary Fibre7.4 g

Protein35 g

Cholesterol4 mg

Sodium2000 mg

Potassium14.9 mg

Calcium4 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

• Finely chop brown onion. Thinly slice cucumber into half-moons. Thinly
slice baby cos lettuce.
• In a large bowl, combine cos, cucumber and a drizzle of white wine vinegar and
olive oil. Season to taste with salt and pepper.
• In a small bowl, combine garlic aioli and half the soy sauce.
• In a second small bowl, combine teriyaki sauce, the brown sugar, remaining
soy sauce and a splash of water.
Little cooks: Take charge by combining the sauces!

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
Cook onion until starting to soften, 2-3 minutes.
• Add pork mince and cook, breaking up with a spoon, until just browned,
3-4 minutes.
• Add ginger paste and cook until fragrant, 1 minute.
• Add the teriyaki mixture, stir to combine and simmer until slightly reduced,
1 minute.

• Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts until warmed through.

• Bring everything to the table.
• Top tortillas with cos-cucumber salad and teriyaki pork.
• Spoon over soy aioli. Sprinkle with crispy shallots to serve. Enjoy!
Little cooks: Take the lead and help build the tacos!