Speedy Sweet Chilli Beef & Sesame Salad
with Crunchy Fried Noodles & Mint
- Gluten
- Wheat
- Eggs
- Sesame
- Soy
- May contain traces of allergens
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
- Walnut
- Gluten
You're going to love this winner dinner! Toss tender beef strips in sweet chilli sauce, then serve with crunchy fried noodles and a sesame rainbow salad to keep the carbs down and the flavour up. This recipe is under 650kcal per serving and under 40g carbohydrates per serving.
Ingredients
250 g
Beef Strips
1 packet
Crunchy Fried Noodles
(Contains: Gluten, Wheat; May be present: Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)
1
Cucumber
1 packet
Garlic Aioli
(Contains: Eggs;)
1 packet
Mixed Salad Leaves
1 packet
Sesame Dressing
(Contains: Eggs, Gluten, Sesame, Soy, Wheat; May be present: Milk.)
1
Spring Onion
1 packet
Sweet Chilli Sauce
1 packet
Shredded Cabbage Mix
1 packet
Mint
1
Julienned Carrot
Not included in your delivery
1 drizzle
olive oil
1 tbs
soy sauce
(Contains: Soy; May be present: Gluten.)
Utensils
Cooking Steps
• Thinly slice cucumber and spring onion.
• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook
beef strips, tossing in batches, until browned and cooked through, 1-2 minutes.
• Return all beef to pan. Reduce heat to medium, then add sweet chilli sauce and
the soy sauce, tossing, until warmed through, 1-2 minutes.
TIP: Cooking the meat in batches over high heat helps it stay tender.
• While the beef is cooking, in a large bowl, add cucumber, spring onion,
julienned carrot, shredded cabbage mix, mixed salad leaves and sesame
dressing.
• Toss to coat. Season to taste with salt and pepper.
• Divide sweet chilli beef and sesame salad between bowls.
• Top with crunchy fried noodles. Spoon any remaining sauce from pan over beef.
• Tear over mint.
• Serve with garlic aioli. Enjoy!
