[Rainbow Plate] Confetti Pork San Choy Bow & Sesame Rice Balls
with Baby Cos & Pea Pods
Calories
:
807 kcalProtein
:
34.2g proteinPreparation Time
:
25 minutesDifficulty
:
EasyKid Friendly
Allergens:
- Gluten
- Molluscs
- Wheat
- Sesame
- Eggs
- May contain traces of allergens
- Gluten
- Soy
- Wheat
- Almond
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Walnut
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
Serving amount
1 packet
Jasmine Rice
(May be present: Gluten, Soy, Wheat.)
½
Brown Onion
1 packet
Pea Pods
1
Carrot
1
Baby Cos Lettuce
1 tin
Sweetcorn
250 g
Pork Mince
1 packet
Sweet Chilli Sauce
1 packet
Oyster Sauce
(Contains: Gluten, Molluscs, Wheat;)
1 sachet
Mixed Sesame Seeds
(Contains: Sesame; May be present: Gluten, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Walnut.)
Not included in your delivery
1 drizzle
olive oil
1 cup
water (for the rice)
¼ cup
water (for the sauce)
2 tsp
vinegar (rice wine or white wine)
1 tsp
sugar
2 tbs
Mayonnaise
(Contains: Eggs;)
¼ tsp
salt
Utensils
•Lid
•Medium Saucepan
•Large Frying Pan
Cooking Steps
1
- Add the water to a medium saucepan and bring to the boil.
- Add jasmine rice, stir, cover with a lid and reduce heat to low.
- Cook for 10 minutes, then remove the pan from heat and keep covered until rice is tender and all the water is absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so don't peek
2
- Meanwhile, finely chop brown onion.
- Trim and thinly slice pea pods lengthways.
- Using a vegetable peeler, peel carrot into ribbons.
- Trim baby cos lettuce and separate leaves.
- Drain sweetcorn.
3
- In a large frying pan, heat a drizzle of olive oil over high heat.
- Cook pork mince, sweetcorn and onion, breaking up with a spoon, until just browned, 3-4 minutes.
- Reduce heat to medium, then stir in sweet chilli sauce, oyster sauce and the water (for the sauce) and simmer, until slightly reduced, 1-2 minutes. Season with pepper.
4
- Add pea pods and a splash of water to a microwave-safe bowl, then cover with a damp paper towel.
- Microwave pea pods on high until just tender, 2-3 minutes.
- Drain any excess liquid, then season with salt and pepper. Cover to keep warm.
5
- To the pan with rice, stir in the vinegar, sugar, mayonnaise, mixed sesame seeds and the salt, until coated.
- Lay a piece of cling wrap on a clean surface and place a heaped spoonful of rice mixture in the centre.
- Gather the cling wrap up around the rice and twist tightly at the top to create balls (3-4 per person).
6
- Divide lettuce cups, carrot and pea pods between plates. Fill lettuce cups with confetti pork.
- Serve with sesame rice balls. Enjoy!
