Quick Sichuan Garlic Beef Tacos
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Quick Sichuan Garlic Beef Tacos

Quick Sichuan Garlic Beef Tacos

with Pickled Onion & Peanuts

Settle into watching the big game with a delicious taco number that requires no cutlery. In this fresh and fun Sichuan-inspired dish, we’ve dialed down the chilli but kept the rich garlic and umami flavours for a juicy beef filling that will be a hit with everyone.

Tags:
Kid Friendly
Quick
Allergens:
Gluten
Soy
Fish
Sesame
Wheat
Egg
Peanut

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

½

red onion

1 tin

corn kernels

1

carrot

½ head

baby cos lettuce

1 packet

Sichuan garlic paste

(Contains Fish, Gluten, Sesame, Soy, Wheat;)

1 packet

beef mince

6

mini flour tortillas

(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )

1 packet

mayonnaise

(Contains Egg;)

1 packet

crushed peanuts

(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )

Not included in your delivery

olive oil

¼ cup

vinegar (white wine or rice wine)

1.5 tbs

soy sauce

(Contains Gluten, Soy;)

1 tbs

water

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Nutritional Values

Energy (kJ)3540 kJ
Fat45.4 g
of which saturates10.3 g
Carbohydrate62.6 g
of which sugars21.3 g
Protein41.6 g
Sodium1802 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Frying Pan

Instructions

1
1

• Thinly slice red onion (see ingredients). • In a small bowl, combine the vinegar and a good pinch of sugar and salt. Scrunch onion in your hands, then add to pickling liquid. Add just enough water to cover the onion and stir to coat. Set aside. • Drain corn kernels. • Grate carrot. • Shred baby cos lettuce (see ingredients).

2
2

• In a small bowl, combine the soy sauce, Sichuan garlic paste and the water. Set aside. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook beef mince, breaking up with a spoon, until browned, 4-5 minutes. Remove pan from heat, then pour in the Sichuan soy mixture. Stir until combined and heated through.

3
3

• Microwave mini flour tortillas for 10 second bursts, until warmed through.

4
4

• Drain pickled onion. • Build your tacos by spreading some mayonnaise over each tortilla. Top with some cos lettuce, grated carrot, Sichuan beef and pickled onion. • Sprinkle with crushed peanuts to serve. Enjoy!

TIP: If you don't like pickled onions, feel free to leave it out!