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Pork & Green Curry Noodles with Peanuts

Pork & Green Curry Noodles with Peanuts

Pork & Green Curry Noodles with Peanuts

Pre-Prepped | Three Steps | Ready in 15

Up to 180$ + Free Treats / Extras for Life

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got mild, yet flavourful pork green curry noodles with Asian veggies topped with the crunch of peanuts.

Heads-up - you'll need a microwave for this recipe!

Allergens:

Gluten

•Peanuts

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1

capsicum

1 packet

pork mince

1 packet

garlic paste

1 packet

ginger paste

1 packet

flat noodles

(Contains: Gluten;)

½

lemon

1 packet

crushed peanuts

(Contains: Peanuts; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

1 bag

coriander

1 packet

Asian stir-fry mix

¾ tin

Thai green curry paste

(Contains: Soy; May be present: Peanuts.)

1 tin

coconut milk

Not included in your delivery

olive oil

Nutritional Values

Energy (kJ)3444 kJ

Fat42.6 g

of which saturates19.6 g

Carbohydrate64.7 g

of which sugars15.9 g

Protein40.6 g

Sodium1721 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

1

• Slice capsicum • Heat olive oil in a frying pan over high heat • Cook pork and capsicum, breaking pork up with a spoon, until browned, 4 mins • Add stir-fry mix, garlic paste, ginger paste and curry paste (3/4 tin for 2P / 1 1/2 tins for 4P). Stir-fry until fragrant, 1-2 mins

2

• Pierce noodle packet and microwave until steaming, 2 mins • Cut lemon into wedges

3

• Reduce frying pan to medium heat • Add coconut milk, noodles, a dash of water and a good squeeze of lemon juice. Toss and season to taste • Plate up pork curry noodles • Serve topped with peanuts, torn coriander and remaining lemon wedges

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