Pork & Yellow Curry Noodles with Peanuts
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got mild, yet flavourful pork yellow curry noodles with Asian veggies topped with the crunch of peanuts.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
capsicum
1 bag
Asian stir-fry mix
1 sachet
Ginger Lemongrass Paste
1 tub
yellow curry paste
(May be present: Crustaceans.)
1 packet
flat noodles
(Contains: Gluten;)
1
lime
1 packet
granulated peanuts
(Contains: Peanuts; May be present: Tree Nuts, Gluten, Milk, Sesame, Soy.)
1 bag
coriander
1 packet
pork mince
1 tin
coconut milk
Not included in your delivery
olive oil
Utensils
Cooking Steps
Slice capsicum. Heat olive oil in a frying pan over high heat. Cook capsicum and pork, tossing, until browned, 4 mins. Add stir-fry mix, ginger lemongrass paste and curry paste. Stir-fry until fragrant, 1-2 mins.
Meanwhile, pierce the noodle packet and microwave until steaming, 2 mins. Cut lime into wedges.
Reduce frying pan heat to medium. Add coconut milk, noodles, a good dash of water and a good squeeze of lime juice. Toss and season to taste. Serve noodles topped with peanuts, torn coriander and remaining lime.
