Pork & Yellow Curry Noodles with Peanuts
Pre-Prepped | Three Steps | Ready in 15- Gluten
- Peanuts
- May contain traces of allergens
- Crustaceans
- Traces of Tree Nuts
- Gluten
- Milk
- Sesame
- Soy
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got mild, yet flavourful pork yellow curry noodles with Asian veggies topped with the crunch of peanuts.
Ingredients
1
capsicum
1 bag
Asian stir-fry mix
1 sachet
Ginger Lemongrass Paste
1 tub
yellow curry paste
(May be present: Crustaceans.)
1 packet
flat noodles
(Contains: Gluten;)
1
lime
1 packet
granulated peanuts
(Contains: Peanuts; May be present: Tree Nuts, Gluten, Milk, Sesame, Soy.)
1 bag
coriander
1 packet
pork mince
1 tin
coconut milk
Not included in your delivery
olive oil
Utensils
Cooking Steps
Slice capsicum. Heat olive oil in a frying pan over high heat. Cook capsicum and pork, tossing, until browned, 4 mins. Add stir-fry mix, ginger lemongrass paste and curry paste. Stir-fry until fragrant, 1-2 mins.
Meanwhile, pierce the noodle packet and microwave until steaming, 2 mins. Cut lime into wedges.
Reduce frying pan heat to medium. Add coconut milk, noodles, a good dash of water and a good squeeze of lime juice. Toss and season to taste. Serve noodles topped with peanuts, torn coriander and remaining lime.
