Spinach & Ricotta Tortellini Bundle
RANA | Ready in 5 | Serves 2
5.0
(7)
Craving pasta but without the meat? Lucky for you our ricotta & spinach-filled pillows of tortellini have come to the rescue for tonight's dinner. Paired with our fresh basil pesto, this is a classic Italian dish for the ages!
Allergens:
Milk
•Gluten
•Wheat
•Eggs
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Preparation Time2 minutes
Cooking Time
DifficultyEasy
Ingredients
/ Serving 2 people
1 portion
Spinach & Ricotta Tortellini
(Contains: Milk, Gluten, Wheat, Eggs; May be present: Fish, Mollusc, Crustaceans, Soy, Almond, Hazelnut, Pine nut, Pistachio, Walnut, Cashew.)
1 tub
Basil Pesto
(Contains: Milk;)
Cooking Steps
1
- Bring a large saucepan of water to the boil.
- Cook the ravioli in the boiling water, 4 minutes.
- Drain the pasta and return to saucepan.
- Stir through the sauce.
