Chicken Alfredo & Fresh Fettuccine with Greens & Almonds
Pre-Prepped | Three Steps | Ready in 15
- Eggs
- Gluten
- Wheat
- Milk
- Almond
- May contain traces of allergens
- Milk
- Peanuts
- Sesame
- Soy
- Brazil nut
- Hazelnut
- Macadamia
- Pine Nut
- Pistachio
- Walnut
- Cashew
- Pecan
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, we've got a creamy chicken fettuccine alfredo with a hint of chilli and roasted almonds for crunch to bring it all together.
Ingredients
1
zucchini
1 packet
chicken tenderloins
1 bag
baby spinach leaves
1 packet
Egg Fettuccine
(Contains: Eggs, Gluten, Wheat;)
1 packet
light thickened cream
(Contains: Milk;)
1 packet
garlic paste
1 packet
grated Parmesan cheese
(Contains: Milk;)
2 cube
chicken stock
1 packet
roasted almonds
(Contains: Almond; May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Hazelnut, Macadamia, Pine Nut, Pistachio, Walnut, Cashew, Pecan.)
1 sachet
basil pesto
(Contains: Milk;)
1 pinch
chilli flakes
Not included in your delivery
olive oil
Utensils
Cooking Steps
Boil the kettle. Chop zucchini and chicken into chunk. Heat a drizzle of olive oil in frying pan over high heat. Cook zucchini and chicken until cooked through, 3-4 mins. Add spinach and cook until wilted, 1 min.
When kettle boils, pour water into a saucepan over high heat. Generously season with salt Bring to the boil, add fettuccine and cook until al dente, 3 mins. Drain.
Add cream, garlic paste, Parmesan and crumbled stock to frying pan and cook until slightly thickened, 2-3 mins. Roughly chop almonds. Add fettuccine and pesto to the pan and toss. Season with pepper. Serve topped with chilli flakes (if using) and almonds.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the creamy, flavourful sauce with pesto and chilli adding a delicious kick. Some found it a bit bland or garlicky.
- Ease of prep: Customers praised how quick and easy this dish was to prepare, often ready in 15-20 minutes.
- Suggestions: Several suggested adding more vegetables like mushrooms or broccoli. Some recommended using less pasta or more sauce for better balance.
- Leftovers: Many were pleasantly surprised by the generous portions, with plenty for lunch the next day.
- Texture: The fresh fettuccine received high praise for its quality, and the crunchy almonds were a welcome addition.
