Cheesy Loaded Lamb Jacket Potatoes

Name: Cheesy Loaded Lamb Jacket Potatoes with Cherry Tomato Salad & Sour Cream
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: 1 sachet All-American Spice Blend; 250 g Lamb Mince; 1 Carrot; 1 packet Cheddar Cheese; ½ Light Sour Cream; 1 packet Mixed Salad Leaves; 3 Potato; 1 packet Sweet & Savoury Glaze; 1 packet Snacking Tomatoes; 1 drizzle olive oil; 1 drizzle white wine vinegar; ¼ cup water

with Cherry Tomato Salad & Sour Cream

Recipe Development TeamUpdated on July 15, 2026

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Calories

518 kcal

Protein

32.9g protein

Preparation Time

40 minutes

Difficulty

Easy

Kid Friendly

Allergens:

Milk
Soy
Eggs
Milk
Almond
Cashew
Macadamia
Walnut
May contain traces of allergens

Give the humble potato some love with this simple but satisfying recipe that tastes like home. Whipped up in four speedy steps, it’s sure to become your go-to when you just want something comforting.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 sachet

All-American Spice Blend

250 g

Lamb Mince

Carrot

1 packet

Cheddar Cheese

(Contains: Milk)

Light Sour Cream

(Contains: Milk)

1 packet

Mixed Salad Leaves

Potato

1 packet

Sweet & Savoury Glaze

(Contains: Soy May be present: Eggs, Milk, Almond, Cashew, Macadamia, Walnut)

1 packet

Snacking Tomatoes

Not included in your delivery

1 drizzle

olive oil

1 drizzle

white wine vinegar

¼ cup

water

Nutritional Values

Energy (kJ)2170 kJ

Calories518 kcal

Fat22.5 g

of which saturates10.1 g

Carbohydrate44 g

of which sugars15.7 g

Dietary Fibre7.6 g

Protein32.9 g

Sodium758 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• Preheat oven to 200°C/180°C fan-forced.
• Halve potato.
• Place each potato half, cut-side down, on a lined oven tray.
• Drizzle with olive oil and season with salt. Bake until crisp and tender, 30-35 minutes.

• Meanwhile, halve snacking tomatoes.
• Grate carrot.
• In a medium bowl, combine a drizzle of the white wine vinegar and olive oil.
Season with salt and pepper, then add tomatoes and mixed salad leaves. Set aside.

TIP: Toss the salad just before serving to keep the leaves crisp!
Little cooks: Help mix and season the salad dressing!

• When the potato has 5 minutes remaining, heat a large frying pan over high heat. Cook lamb mince (no need for oil!) and carrot, breaking up mince with a spoon, until just browned, 4-5 minutes.
• Add All-American spice blend and cook until fragrant, 1 minute.
• Reduce heat to medium, then add sweet & savoury glaze and the water. Stir to combine. Simmer until slightly thickened, 1-2 minutes. Season to taste.

TIP: For best results, drain the oil from the pan before adding the spice blend.

• Toss cherry tomato salad to combine.
• Divide jacket potatoes between plates.
• Top with lamb and Cheddar cheese. Serve with cherry tomato salad and a dollop of light sour cream (see ingredients). Enjoy!

Little cooks: Add the finishing touch and help dollop over the sour cream!