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Asian Pork Meatball Tacos
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Asian Pork Meatball Tacos

Asian Pork Meatball Tacos

with Creamy Slaw & Sweet Chilli Glaze

Meatballs are seriously good in tacos – they fill them up nicely and make delicious mouthfuls of juicy flavour. Add a creamy slaw, crisp snow peas and crunchy shallots and prepare to be rapt, in more ways than one!

Tags:
Kid Friendly
Allergens:
Gluten
Soy
Egg
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
DifficultyEasy

Ingredients

Serving amount

½ knob

ginger

1 clove

garlic

1 bag

snow peas

1 bag

coriander

1 packet

sweet chilli sauce

1 packet

pork mince

1 packet

Fine Breadcrumbs

(Contains Gluten, Wheat;)

1 packet

garlic aioli

(Contains Egg;)

1 bag

slaw mix

6

mini flour tortillas

(Contains Gluten, Soy; May be present: Milk, Soy. )

1 packet

crispy shallots

Not included in your delivery

olive oil

1 tbs

soy sauce

(Contains Gluten, Soy;)

1

egg

(Contains Egg;)

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Nutritional Values

per serving
Energy (kJ)0 kJ
Calories3988 kcal
Fat53.1 g
of which saturates12.8 g
Carbohydrate70.7 g
of which sugars19.5 g
Dietary Fibre0 g
Protein42.7 g
Cholesterol0 mg
Sodium1379 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Non-Stick Pan

Instructions

GET PREPPED
1

Finely grate the ginger and garlic. Trim and thinly slice the snow peas lengthways. In a small bowl, combine the sweet chilli sauce with 1/2 the soy sauce.

MAKE THE MEATBALLS
2

In a medium bowl, combine the pork mince, ginger, garlic, egg, fine breadcrumbs and the remaining soy sauce. Using damp hands, take 1 tbs of the mixture and shape into a ball. Set aside on a plate and repeat with the remaining mixture. You should get about 5-6 meatballs per person.

COOK THE MEATBALLS
3

In a large frying pan, heat a generous drizzle of olive oil over a medium-high heat. Cook the pork meatballs, turning, until browned and cooked through, 10-12 minutes (cook in batches if your pan is getting crowded). Add the sweet chilli soy mixture. Toss to coat.

DRESS THE SLAW
4

While the meatballs are cooking, combine the garlic aioli with a splash of water in a large bowl. Season with salt and pepper. Add the slaw mix and toss to coat.

HEAT THE TORTILLAS
5

Heat the mini flour tortillas in a sandwich press or microwave for 10 second bursts, or until warmed through.

SERVE
6

Roughly chop the coriander. Bring everything to the table to serve. Build your tacos by adding some creamy slaw, snow peas and the pork meatballs to each tortilla. Spoon over any sauce left in the pan and garnish with the coriander and crispy shallots.