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Speedy BBQ Beef Tacos

Speedy BBQ Beef Tacos

with Cheddar & Charred Corn

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Set your timers for the quickest dinner around! This all-American taco has the flavours of a cheeseburger but wrapped up in a soft tortilla. With tender beef strips and a creamy BBQ mayonnaise, this is fast food but not as you know it!

Allergens:EggGlutenMilk
Preparation Time15 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredients
serving amount

1 tin

sweetcorn

1 bag

cos lettuce leaves

1 unit

cucumber

1 tub

BBQ Sauce

1 tub

mayonnaise

(ContainsEgg)

1 sachet

All-American Spice Blend

(May be presentGluten)

1 packet

beef strips

6 unit

mini flour tortillas

(ContainsGluten)

1 packet

shredded Cheddar cheese

(ContainsMilk)

Not included in your delivery

olive oil

Nutritional Valuesper serving
Nutritional Values
per serving
Energy (kJ)3280 kJ
Fat35.3 g
of which saturates10.5 g
Carbohydrate61.9 g
of which sugars16.9 g
Protein49.7 g
Sodium1520 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensils
Chopping board
Knife
Strainer
Small Bowl
Large Non-Stick Pan
Plate
Medium Bowl
InstructionsPDF
Instructions
prep
prep
1

Drain the sweetcorn. Shred the cos lettuce leaves. Slice the cucumber into long matchsticks.

Mayo
Mayo
2

In a small bowl, combine the BBQ sauce and mayonnaise and set aside.

Char corn
Char corn
3

Heat a small drizzle of olive oil in a large frying pan over a high heat. Add the sweetcorn and cook, tossing, for 4-5 minutes or until golden and lightly charred. Transfer to a plate.

Cook beef
Cook beef
4

In a medium bowl, toss together the All-American spice blend and beef strips with a drizzle of olive oil. Return the frying pan to a high heat with a drizzle of olive oil. Once hot, add 1/2 the beef strips and cook, tossing for 1-2 minutes, or until browned and cooked through. Transfer to a plate and repeat with the remaining beef strips. TIP: Cooking the meat in batches over high heat keeps it tender.

Tortillas
Tortillas
5

Heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10 second bursts, or until warmed through.

serve
serve
6

Bring everything to the table to serve. Spread the base of the tacos with the BBQ mayo and top with the shredded cos lettuce, cucumber matchsticks, spiced beef strips, charred corn and shredded Cheddar cheese.