Share-Style Greek Beef Kofta Station

Name: Share-Style Greek Beef Kofta Station with Herby Wedges, Cucumber Salsa & Fetta
Total time: 30 min
Yield: 2
Cuisine: Greek
Ingredients: 250 g Beef Mince; 1 packet Fine Breadcrumbs; 1 Cucumber; 1 packet Dill & Parsley Mayonnaise; 1 sachet Dried Oregano; 1 packet Fetta Cubes; 6 Mini Flour Tortillas; 1 packet Mint; 1 sachet Paprika Spice Blend; 2 Potato; 1 Red Onion; 1 Tomato; 1 drizzle olive oil; ¼ cup white wine vinegar; 1 piece egg

with Herby Wedges, Cucumber Salsa & Fetta

4.5(519)Review summary

Berlinda LeUpdated on October 06, 2025

Get up to $230 off

Calories

1030 kcal

Protein

52.9g protein

Preparation Time

30 minutes

Difficulty

Easy

Allergens:

Gluten
Wheat
Eggs
Milk
Soy
May contain traces of allergens
Soy
Milk
Wheat
Gluten

Calling all Mediterranean lovers to the dinner table! This Greek-style delight takes oregano wedges, paprika beef koftas and an easy salsa, wraps them all up nicely in warmed wraps and you've got yourself a flavourful meal in every bite. You don't even need cutlery!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

250 g

Beef Mince

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

Cucumber

1 packet

Dill & Parsley Mayonnaise

(Contains: Eggs;)

1 sachet

Dried Oregano

1 packet

Fetta Cubes

(Contains: Milk;)

Mini Flour Tortillas

(Contains: Gluten, Wheat, Soy; May be present: Soy, Milk.)

1 packet

Mint

1 sachet

Paprika Spice Blend

(May be present: Soy, Wheat, Gluten.)

Potato

Red Onion

Tomato

Not included in your delivery

1 drizzle

olive oil

¼ cup

white wine vinegar

1 piece

egg

(Contains: Eggs;)

Nutritional Values

Calories1030 kcal

Energy (kJ)4320 kJ

Fat53.6 g

of which saturates15 g

Carbohydrate79.7 g

of which sugars14.6 g

Dietary Fibre12.1 g

Protein52.9 g

Cholesterol13.9 mg

Sodium1320 mg

Potassium53.5 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Cut potato into wedges. • Place on lined oven tray. Drizzle with olive oil, sprinkle over dried oregano, season with salt and toss to coat. • Bake until tender, 20-25 minutes. TIP: If your oven tray is crowded, divide between two trays.

• Meanwhile, roughly chop cucumber and tomato. Thinly slice red onion (see ingredients). • In a small bowl, combine the white wine vinegar and a good pinch of sugar and salt. • Scrunch sliced onion in your hands, then add it to pickling liquid. Add enough water to just cover onion. Set aside.

• In a large bowl, combine beef mince, fine breadcrumbs, the egg and paprika spice blend. • Using damp hands, roll beef mixture into koftas about 8cm long and 2.5cm thick (3 per person).

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook koftas, turning regularly, until browned and cooked through, 10-12 minutes (cook in batches if your pan is getting crowded).

• In a medium bowl, combine cucumber, tomato, a drizzle of white wine vinegar and olive oil. Season to taste. • Microwave mini flour tortillas on a plate in 10 second bursts until warmed through.

• Drain pickled onions. • Bring everything to the table. • Build your own plate with Greek beef koftas, wraps, wedges, cucumber salsa, pickled onions, mint, fetta cubes and dill & parsley mayonnaise. • If you've selected an add on bundle, serve with hummus roasted Dutch carrots. If you've selected an add on modularity, serve with steamed basmati rice. Enjoy!

Customer reviews

Review summary

Updated on Feb 2026

Flavour: Many enjoyed this tasty "fakeaway", though some found it needed more seasoning. Adding olives boosted the Greek flavours.
Ease of prep: While most found it easy, some noted the koftas took longer to cook through without burning.
Suggestions: Several suggested using lamb mince for a more authentic taste. Some preferred Greek bread over tortillas.
Portions: A few customers mentioned the mince portion was too small for two people.