Double Pork Gyoza & Crispy Noodle Slaw
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Double Pork Gyoza & Crispy Noodle Slaw

Double Pork Gyoza & Crispy Noodle Slaw

with Sesame Potato Chunks

Who would have thought golden potato chunks team perfectly with pillowy gyozas coated in a sweet and sticky sauce, plus a crunchy, creamy slaw combo?! Expect the unexpected with the textural treats and delicate flavours of this exciting recipe.

Allergens:
Sesame
•Soy
•Gluten
•Wheat
•Mollusc
•Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time15 minutes
DifficultyEasy

Ingredients

Serving amount

2

Potato

1 sachet

Mixed Sesame Seeds

(Contains Sesame; May be present: Gluten, Wheat, Milk, Soy, Peanut, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine nuts, Pecan, Pistachio, Walnut. )

2 packet

Pork & Chive Gyoza

(Contains Soy, Gluten, Wheat, Mollusc, Sesame;)

1 packet

celery

1 packet

slaw mix

1 packet

baby spinach leaves

1 packet

Crunchy Fried Noodles

(Contains Gluten, Wheat; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

1 packet

garlic aioli

(Contains Egg;)

1 packet

sweet chilli sauce

1 packet

coriander

Not included in your delivery

olive oil

¼ cup

water

drizzle

vinegar (white wine or rice wine)

1 packet

soy sauce mix

(Contains Soy, Gluten, Wheat;)

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Nutritional Values

Energy (kJ)3681 kJ
Calories880 kcal
Fat33.8 g
of which saturates4.1 g
Carbohydrate98 g
of which sugars23.1 g
Dietary Fibre12.8 g
Protein39.2 g
Sodium3679 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper
•Baking Tray
•Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into bite-sized chunks. Place potato on a lined oven tray. • Season with salt, drizzle with olive oil, sprinkle over mixed sesame seeds and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

2
2

• When potatoes have 10 minutes remaining, return pan to medium-high heat with a drizzle of olive oil. • When the oil is hot, add pork & chive gyoza, flat-side down, in a single layer. • Cook until starting to brown, 1-2 minutes. Add the water (watch out, it may spatter!) and cover with foil or a lid. • Cook until the water has evaporated and gyoza are tender and softened, 4-5 minutes.

TIP: Cook gyozas in batches if your pan is getting crowded.

3
3

• Meanwhile, thinly slice celery. • In a medium bowl, combine celery, slaw mix, baby spinach leaves, crunchy fried noodles, garlic aioli and a drizzle of vinegar. Season to taste. • In a small bowl, combine sweet chilli sauce and soy sauce mix.

4
4

• Divide pork and chive gyozas, sesame potato chunks and Japanese-style slaw between plates. • Drizzle sweet chilli sauce mixture over gyoza. Tear over coriander to serve. Enjoy!