Smoky Pork Fajitas

Grate the zucchini and slice the capsicum. Wash the baby spinach and dice the tomato. Wrap the tortillas in foil. Place the wrapped tortillas in the oven for 8-10 minutes or until warmed through.

Meanwhile, heat the oil in a large frying pan over a medium heat. Add the pork and half of the Hello Fresh Mexican seasoning and cook until brown - if you like a little extra heat, add the whole spice sachet. Stir in the zucchini, carrot, and red capsicum and continue to cook until the capsicum is soft. Season well with salt and pepper. Transfer to a bowl.