Golden Corn Fritters with Guacamole

Heat a little oil in a non-stick frying pan over a medium heat. Using a tablespoon, place heaped spoonfuls of the mixture in the pan and cook in batches. Cook them for 2 minutes until you start to see bubbles form on the top. Turn them once, cook until golden and cooked through. Drain on a paper towel, cover and keep warm as you cook remaining fritters - add more oil to the pan if necessary.

In a bowl combine the avocado mash, coriander leaves and the tomatoes. Give it a good squeeze of lemon and season to your liking with some alt pepper, and olive oil.