With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, tuck into Moroccan chicken tenderloins on a bed of couscous with roasted veggies, plus fetta and garlic sauce.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
chermoula spice blend(ContainsSulphites)
baby spinach leaves
couscous with roasted vegetables(ContainsGlutenMay be present Soy)
garlic sauce(ContainsEgg, Milk, SesameMay be present Tree Nuts)
Combine spice blend and chicken in a bowl. Drizzle with olive oil, season and toss. Heat oil in a frying pan over medium-high heat. Cook chicken until cooked through, 3-4 mins each side. Transfer to a plate and set aside. Halve tomatoes and lime.
Return frying pan to a medium-high heat with a drizzle of oil. Add couscous and toss until heated, 1 min. Remove from heat and stir through spinach, tomatoes and a good squeeze of lime juice. Season to taste.
Roughly chop dill. Plate up couscous and chicken. Serve with garlic sauce, crumbled fetta and dill.