Moroccan Chicken with Veggie Couscous & Fetta
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, tuck into Moroccan chicken tenderloins on a bed of couscous with roasted veggies, plus fetta and garlic sauce.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 sachet
chermoula spice blend
(ContainsSulphites)1 packet
chicken tenderloins
1 punnet
cherry tomatoes
1 bunch
dill
1 bag
baby spinach leaves
1 packet
couscous with roasted vegetables
(ContainsGlutenMay be present Soy)1 packet
garlic sauce
(ContainsEgg, Milk, SesameMay be present Tree Nuts)½
lime
1 packet
fetta cubes
(ContainsMilk)Not included in your delivery
Olive Oil
Combine spice blend and chicken in a bowl. Drizzle with olive oil, season and toss. Heat oil in a frying pan over medium-high heat. Cook chicken until cooked through, 3-4 mins each side. Transfer to a plate and set aside. Halve tomatoes and lime.
Return frying pan to a medium-high heat with a drizzle of oil. Add couscous and toss until heated, 1 min. Remove from heat and stir through spinach, tomatoes and a good squeeze of lime juice. Season to taste.
Roughly chop dill. Plate up couscous and chicken. Serve with garlic sauce, crumbled fetta and dill.