HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconMoroccan Chicken With Veggie Couscous & Fetta
Moroccan Chicken with Veggie Couscous & Fetta

Moroccan Chicken with Veggie Couscous & Fetta

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, tuck into Moroccan chicken tenderloins on a bed of couscous with roasted veggies, plus fetta and garlic sauce.

Tags:Under 650kcal

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount

1 sachet

chermoula spice blend


1 packet

chicken tenderloins

1 punnet

cherry tomatoes

1 bunch


1 bag

baby spinach leaves

1 packet

couscous with roasted vegetables

(ContainsGlutenMay be present Soy)

1 packet

garlic sauce

(ContainsEgg, Milk, SesameMay be present Tree Nuts)



1 packet

fetta cubes


Not included in your delivery

Olive Oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)2083 kJ
Fat18.1 g
of which saturates4.2 g
Carbohydrate31.9 g
of which sugars8.4 g
Protein48.7 g
Sodium1134 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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Combine spice blend and chicken in a bowl. Drizzle with olive oil, season and toss. Heat oil in a frying pan over medium-high heat. Cook chicken until cooked through, 3-4 mins each side. Transfer to a plate and set aside. Halve tomatoes and lime.


Return frying pan to a medium-high heat with a drizzle of oil. Add couscous and toss until heated, 1 min. Remove from heat and stir through spinach, tomatoes and a good squeeze of lime juice. Season to taste.


Roughly chop dill. Plate up couscous and chicken. Serve with garlic sauce, crumbled fetta and dill.