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ModOz Recipes
Chinese Sweet Chilli Tofu Tacos

Chinese Sweet Chilli Tofu Tacos

with Crunchy Slaw

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Turn a Chinese-inspired meal of glazed tofu cubes, crisp slaw and fresh cucumber into delicious tacos brimming with flavour and colour! It's a multicultural feast that you'll crave - and it's on the table in a flash!

Allergens:SesameSoyaPeanutsEggGluten
Preparation Time15 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

2 clove

garlic

1 unit

cucumber

1 block

Chinese tofu

(ContainsSesame, SoyaMay be presentNuts)

1 unit

carrot

1 bag

shredded cabbage mix

1 packet

crushed peanuts

(ContainsPeanuts)

1 tub

garlic aioli

(ContainsEggMay be presentTree Nuts)

1 tub

sweet chilli sauce

6 unit

mini flour tortillas

(ContainsGluten)

Not included in your delivery

olive oil

2 tsp

honey

2 tsp

soy sauce

(ContainsSoya, Gluten)
Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)3460 kJ
Fat38.1 g
of which saturates4.7 g
Carbohydrate86.6 g
of which sugars38 g
Protein30 g
Sodium1700 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Medium Non-Stick Pan
Instructionsarrow up iconarrow up icon
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Get prepped
Get prepped
1

Finely chop the garlic (or use a garlic press). Thinly slice the cucumber into strips. Slice the Chinese tofu into 1cm cubes. Grate the carrot (unpeeled).

Make the slaw
Make the slaw
2

In a medium bowl, combine the shredded cabbage mix, carrot, crushed peanuts and garlic aioli. Season to taste with salt and pepper and set aside

Make glaze
Make glaze
3

In a small bowl, combine the garlic, honey, soy sauce and 1/2 the sweet chilli sauce.

Cook the tofu
Cook the tofu
4

Heat a drizzle of olive oil in a medium frying pan over a medium-high heat. Add the tofu and cook, stirring often, until browned, 2-3 minutes. Add the sweet chilli glaze to the frying pan and cook until sticky, 1 minute.

Heat the tortillas
Heat the tortillas
5

Heat the mini flour tortillas in a sandwich press, or on a plate in the microwave for 10 second bursts, until warmed through

Serve up
Serve up
6

Take everything to the table. Build your tacos by adding a layer of slaw to the base. Top with the cucumber and some of the Chinese sweet chilli tofu. Spoon over the remaining sweet chilli sauce.