Chinese Sweet Chilli Tofu Tacos

Chinese Sweet Chilli Tofu Tacos

with Crunchy Slaw

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Turn a Chinese-inspired meal of glazed tofu cubes, crisp slaw and fresh cucumber into delicious tacos brimming with flavour and colour! It's a multicultural feast that you'll crave - and it's on the table in a flash!

Allergens:SesameSoyaPeanutsEggGluten
Preparation Time15 minutes
Cooking difficultyLevel 1
Ingredients
serving amount
Ingredients
serving amount

2 clove

garlic

1 unit

cucumber

1 block

Chinese tofu

(ContainsSesame, SoyaMay be presentNuts)

1 unit

carrot

1 bag

shredded cabbage mix

1 packet

crushed peanuts

(ContainsPeanuts)

1 tub

garlic aioli

(ContainsEggMay be presentTree Nuts)

1 tub

sweet chilli sauce

6 unit

mini flour tortillas

(ContainsGluten)

Not included in your delivery

olive oil

2 tsp

honey

2 tsp

soy sauce

(ContainsSoya, Gluten)
Nutritional Valuesper serving
Nutritional Values
per serving
Energy (kJ)3460 kJ
Fat38.1 g
of which saturates4.7 g
Carbohydrate86.6 g
of which sugars38 g
Protein30 g
Sodium1700 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensils
Chopping board
Grater
Knife
Medium Bowl
Small Bowl
Medium Non-Stick Pan
InstructionsPDF
Instructions
Get prepped
Get prepped
1

Finely chop the garlic (or use a garlic press). Thinly slice the cucumber into 0.5cm strips. Slice the Chinese tofu into 1cm cubes. Grate the carrot (unpeeled).

Make the slaw
Make the slaw
2

In a medium bowl, place the shredded cabbage mix, carrot, crushed peanuts and garlic aioli and toss to coat. Season to taste with salt and pepper and set aside

Make glaze
Make glaze
3

In a small bowl, combine the garlic, honey, soy sauce and 1/2 the sweet chilli sauce.

Cook the tofu
Cook the tofu
4

Heat a drizzle of olive oil in a medium frying pan over a medium-high heat. Add the tofu and cook for 2-3 minutes, stirring regularly, or until browned. Add the sweet chilli glaze to the frying pan and cook for a further 1 minute or until sticky.

Heat the tortillas
Heat the tortillas
5

Heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10 second bursts, or until warmed through

Serve up
Serve up
6

Take everything to the table. Make your tacos by adding a layer of slaw to the base. Top with the cucumber and some of the Chinese tofu. Spoon over the remaining sweet chilli sauce.