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Chinese Sweet Chilli Tofu Tacos

Chinese Sweet Chilli Tofu Tacos

with Crunchy Slaw

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Turn a Chinese-inspired meal of glazed tofu cubes, crisp slaw and fresh cucumber into delicious tacos brimming with flavour and colour! It's a multicultural feast that you'll crave - and it's on the table in a flash!

Preparation Time15 minutes
Cooking difficultyLevel 1
serving amount
Ingredientsarrow down iconarrow down icon
serving amount

2 clove


1 unit


1 block

Chinese tofu

(ContainsSesame, SoyaMay be presentNuts)

1 unit


1 bag

shredded cabbage mix

1 packet

crushed peanuts


1 tub

garlic aioli

(ContainsEggMay be presentTree Nuts)

1 tub

sweet chilli sauce

6 unit

mini flour tortillas


Not included in your delivery

olive oil

2 tsp


2 tsp

soy sauce

(ContainsSoya, Gluten)
Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)3460 kJ
Fat38.1 g
of which saturates4.7 g
Carbohydrate86.6 g
of which sugars38 g
Protein30 g
Sodium1700 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Chopping board
Medium Bowl
Small Bowl
Medium Non-Stick Pan
Instructionsarrow up iconarrow up icon
download icondownload icon
Get prepped
Get prepped

Finely chop the garlic (or use a garlic press). Thinly slice the cucumber into strips. Slice the Chinese tofu into 1cm cubes. Grate the carrot (unpeeled).

Make the slaw
Make the slaw

In a medium bowl, combine the shredded cabbage mix, carrot, crushed peanuts and garlic aioli. Season to taste with salt and pepper and set aside

Make glaze
Make glaze

In a small bowl, combine the garlic, honey, soy sauce and 1/2 the sweet chilli sauce.

Cook the tofu
Cook the tofu

Heat a drizzle of olive oil in a medium frying pan over a medium-high heat. Add the tofu and cook, stirring regularly, until browned, 2-3 minutes. Add the sweet chilli glaze to the frying pan and cook until sticky, 1 minute.

Heat the tortillas
Heat the tortillas

Heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10 second bursts, or until warmed through

Serve up
Serve up

Take everything to the table. Make your tacos by adding a layer of slaw to the base. Top with the cucumber and some of the Chinese tofu. Spoon over the remaining sweet chilli sauce.