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Chinese Recipes
Chinese Beef & Ginger Noodles

Chinese Beef & Ginger Noodles

with Crushed Peanuts

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It's easy to whip up a tasty stir-fry sauce with our tried-and-true formula including fresh ginger, nutty sesame seeds and a touch of honey. Use it in this colourful veggie and beef stir-fry that will have the whole family satisfied!

Tags:Low Calorie
Allergens:GlutenSoyaSesamePeanuts
Preparation Time25 minutes
Cooking difficultyLevel 1
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

1 head

broccoli

1 unit

carrot

1 bunch

Asian greens

1 unit

long red chilli

2 knob

ginger

1 tub

oyster sauce

(ContainsGlutenMay be presentCrustacea)

1 sachet

sesame seeds

(ContainsSesame)

1 packet

ramen noodles

(ContainsGlutenMay be presentEgg, Soya)

1 packet

beef strips

2 packet

crushed peanuts

(ContainsPeanuts)

Not included in your delivery

olive oil

1 tbs

honey

1.5 tub

soy sauce

(ContainsGluten, Soya)

1 tbs

rice wine vinegar

1.5 tbs

water

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)2030 kJ
Fat17.8 g
of which saturates4.6 g
Carbohydrate34.3 g
of which sugars13.1 g
Protein45.1 g
Sodium1650 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Chopping board
Grater
Knife
Large Pan
Small Bowl
Strainer
Bowl
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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Prep
Prep
1

Bring a large saucepan of water to the boil. Cut the broccoli into small florets and roughly chop the stalk. Finely chop the carrot (unpeeled). Roughly chop the Asian greens. Thinly slice the long red chilli (if using). Finely grate the ginger. In a small bowl, combine the ginger, oyster sauce, honey, soy sauce, rice wine vinegar, sesame seeds and the water.

Noodles
Noodles
2

Add the ramen noodles to the saucepan of boiling water and cook until just tender, 4 minutes. Drain and refresh under cold water.

Beef
Beef
3

While the noodles are cooking, heat a drizzle of olive oil in a large frying pan or wok over a high heat. When the oil is hot, add 1/3 of the beef strips with a pinch of salt and cook until browned and cooked through, 1-2 minutes. TIP: Cooking the meat in batches over a high heat allows it to brown and develop flavour instead of stewing in the pan. Transfer to a bowl. Repeat with the remaining beef.

Cook
Cook
4

Return the frying pan to a medium-high heat with a drizzle of olive oil. Add the carrot, broccoli and a splash of water and cook, tossing, until just tender, 3-4 minutes. Add the Asian greens and cook until tender, 1-2 minutes.

Toss
Toss
5

Add the noodles and the beef strips to the pan with any resting juices and pour in the oyster sauce mixture. Cook, tossing, until thickened slightly and coated, 1-2 minutes.

Serve
Serve
6

Divide the Chinese beef and ginger noodles between bowls and sprinkle with the crushed peanuts. Top the adult portions with the chilli (if using).