Moroccan Chicken Tenders with Veggie Couscous & Fetta
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, tuck into Moroccan chicken tenderloins on a bed of couscous with roasted veggies, plus fetta and yoghurt.
Heads-up, you'll need a microwave for this recipe.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
chicken tenderloins
1 sachet
chermoula spice mix
(Contains Sulphites;)
1 punnet
cherry tomatoes
1 packet
Couscous with Roasted Vegetables
(Contains Gluten, Wheat; May be present: Soy, Crustacean, Egg, Fish, Milk, Sesame, Sulphites, Almond, Cashew, Pecan, Pine Nut, Walnut. )
1 bag
baby spinach leaves
1 unit
lemon
1 packet
Greek-style yoghurt
(Contains Milk;)
1 block
fetta cheese
(Contains Milk;)
1 bunch
dill
Not included in your delivery
olive oil
Nutritional Values
Utensils
Instructions
Combine chicken and chermoula in a bowl. Drizzle with olive oil, season and toss. Heat olive oil in a large frying pan over medium-high heat. Cook chicken until cooked through, 3-4 mins each side. Transfer to a plate and set aside, Halve cherry tomatoes and lemon.
Return frying pan to a medium-high heat with olive oil. Cook couscous, tossing, until heated, 1 min. Remove pan from the heat and stir through spinach, tomatoes and a good squeeze of lemon juice. Season generously.
Roughly chop the dill. Plate up couscous and top with chicken. Top with yoghurt, fetta and dill to serve.
