Cheat's Creamy Double Bacon & Veggie Filo Pie
with Parmesan & Rocket
Crispy and creamy! Golden filo pastry blankets a rich filling of smokey bacon and wholesome, pre-prepped vegetables (like potato, carrot and pumpkin) in a velvety sauce. Served with a peppery rocket salad for a fresh, satisfying crunch. It's comfort food made simple.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Light Cooking Cream
(Contains: Milk;)
1 packet
Parmesan Cheese
(Contains: Milk;)
180 g
Diced Bacon
(May be present: Soy, Milk.)
1
Zucchini
1 packet
Roast Veggie Mix
½ packet
Filo Pastry
(Contains: Gluten, Wheat;)
1 sachet
Herb & Mushroom Seasoning
(Contains: Gluten, Wheat, Soy;)
1 packet
Rocket
Not included in your delivery
1 drizzle
olive oil
1 tsp
flour
(Contains: Gluten; May be present: Wheat.)
1 cup
milk
(Contains: Milk;)
2 tbs
water
20 g
butter
(Contains: Milk;)
1 drizzle
vinegar (balsamic or white wine) (pantry)
Utensils
Cooking Steps
- Preheat oven to 240°C/220°C fan-forced.
- Place roast veg mix on a large microwave-safe plate. Cover with a damp paper towel. Microwave veggies on high, 4 minutes. Drain and transfer to a large baking dish.
- Meanwhile, roughly chop zucchini into bite-sized chunks.
- To the baking dish with steamed veggies, add zucchini and drizzle with olive oil. Season with salt and toss to coat. Bake until just tender, 20-25 minutes.
- When the veggies have 10 minutes remaining, cut bacon into 1cm pieces.
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- Cook bacon until golden, 4-6 minutes (cook in batches if your pan is getting crowded). Add herb & mushroom seasoning, and the plain flour and cook until fragrant, 1 minute.
- Add the milk, water, light cooking cream, and Parmesan cheese and cook, stirring, until thickened, 2-3 minutes. Season to taste.
- Pour creamy filling over veggies in the baking dish.
- In a small heatproof bowl, add the butter, then microwave in 10 second bursts until melted.
- Lightly scrunch each sheet of filo pastry (3 sheets per person) and place on top of pie filling to completely cover. Gently brush melted butter over to coat.
- Bake pie until golden, 15-20 minutes.
- In a medium bowl, combine rocket with a drizzle of olive oil and vinegar. Season to taste.
- Divide creamy bacon and prepped veggie pie between plates. Serve with rocket. Enjoy!
