Moroccan Chicken with Veggie Couscous & Fetta
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, tuck into Moroccan chicken tenderloins on a bed of couscous with roasted veggies, plus fetta and yoghurt.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 sachet
chermoula spice mix
(Contains Sulphites;)
1 packet
chicken tenderloins
1 punnet
cherry tomatoes
1 bag
baby spinach leaves
1
lemon
1 packet
Greek-style yoghurt
(Contains Milk;)
1 block
fetta cheese
(Contains Milk;)
1 bunch
dill
1 packet
Couscous with Roasted Vegetables
(Contains Gluten, Wheat; May be present: Soy, Crustacean, Egg, Fish, Milk, Sesame, Sulphites, Almond, Cashew, Pecan, Pine Nut, Walnut. )
Not included in your delivery
olive oil
Nutritional Values
Utensils
Instructions
Combine spice blend and chicken in a bowl. Drizzle with olive oil, season and toss. Heat oil in a frying pan over medium-high heat. Cook chicken until cooked through, 3-4 mins each side. Transfer to a plate and set aside. Halve tomatoes and lemon.
Return frying pan to medium-high heat with a drizzle of oil. Add couscous and toss until heated, 1 min. Remove pan from heat and stir through spinach, tomatoes and a good squeeze of lemon juice. Season to taste.
Roughly chop dill. Plate up couscous and chicken. Top with yoghurt, crumbled fetta and dill to serve.
