HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconHam & Basil Pizza
Ham & Basil Pizza

Ham & Basil Pizza

with Cherry Tomatoes & Mushrooms

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Forget the excessively saucy, topping-heavy pizzas of your past; here’s a simple pizza that will impress the whole family’s eyes and tastebuds. Here, good quality, flavoursome ingredients ensure each bite still packs a punch of flavour, but is mild enough for nut free young palettes.


Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking difficultyEasy

Serving 5 people

Ingredientsarrow down iconarrow down icon

Serving 5 people

1 packet


1 punnet

cherry tomatoes

1 punnet


1 bunch


1 block

mozzarella cheese


1 bag

mixed salad leaves

3 sachet

tomato paste

2 tsp

dried Italian herbs


wholemeal pizza bases

(ContainsGluten, Soy)

Not included in your delivery

2 tsp

olive oil

2 tsp

balsamic vinegar

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)2220 kJ
Fat13.8 g
of which saturates5.9 g
Carbohydrate65.9 g
of which sugars6.9 g
Dietary Fibre0 g
Protein27.4 g
Cholesterol0 mg
Sodium1440 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Chopping board
Small Bowl
Salad Bowl
Instructionsarrow up iconarrow up icon
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Preheat the oven to 220°C/200°C fan-forced. To prepare the ingredients, tear the ham and basil leaves into pieces. Halve the cherry tomatoes and slice the mushrooms. Grate the Mozzarrella cheese and wash the mixed salad leaves.


Combine the tomato paste and dried Italian herbs in a small bowl. Place each wholemeal pizza base smooth side up on a flat surface (they will be transferred directly on to the oven racks so no need for a tray) and spread each evenly with the tomato paste mixture.


Divide the ham, cherry tomatoes, mushrooms, basil, and Mozzarella cheese between pizza bases and season with salt and pepper. Place the pizzas in the oven directly on the oven racks and cook for 10-15 minutes or until the cheese has melted and the bases are crispy.


Toss the mixed salad leaves with the olive oil and balsamic vinegar in a medium bowl.


To serve, cut the pizzas into slices and serve with the dressed salad.