Use your noodle and choose noodles! This sumptuous stir fry is a veritable greatest hits of delicious flavours and fresh crispy veggies. We just love the combination of hoisin sauce and fresh chilli – the perfect balance of spicy and tasty. After this, we reckon you’ll be losing the local takeaway’s number too.
baby bok choy
soy sauce (or gluten free tamari soy sauce)
To prepare the ingredients, peel and crush the garlic, and peel and finely grate the ginger. Trim the green bean ends, peel and slice the carrot into matchsticks, roughly chop the baby bok choy, and pick the coriander leaves.
Combine the hoisin sauce, salt-reduced soy sauce, half the olive oil, water, garlic and ginger together in a small bowl. Set aside.
Heat some of the remaining olive oil in a large frying pan over a medium-high heat. Cook the beef strips in three batches, stirring, for 1-2 minutes, or until browned. Remove the beef from the pan and set aside on a plate.
Heat the remaining olive oil in the same pan over a high heat and add the green beans, carrot, and baby bok choy. Cook, stirring, for 1-2 minutes. Add the hoisin sauce mixture, beef and Hokkien noodles and cook, tossing, until everything is heated through.
To serve, divide the saucy beef noodles between plates. Garnish with the coriander leaves. Enjoy!