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Ginger Beef Noodles

Ginger Beef Noodles

with Carrot and Bok Choy

3.3 / 4 Rating
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Use your noodle and choose noodles! This sumptuous stir fry is a veritable greatest hits of delicious flavours and fresh crispy veggies. We just love the combination of hoisin sauce and fresh chilli – the perfect balance of spicy and tasty. After this, we reckon you’ll be losing the local takeaway’s number too.

Allergens:SesameSoyaGlutenEgg
Preparation Time
25 minutes
Cooking difficulty
Level 1
Ingredients 
serving amount
2
4
Ingredients
serving amount
2
4

2 tbs

hoisin sauce

(ContainsSesame,Soya)

1 clove

garlic

1 knob

ginger

300 g

beef strips

½ packet

green beans

1

carrot

1 bunch

baby bok choy

¾ packet

hokkien noodles

(ContainsGluten,Egg)

1 bunch

coriander

Not included in your delivery

1 tbs

soy sauce (or gluten free tamari soy sauce)

(ContainsSoya,Gluten)

2 tbs

olive oil

1 tbs

water

Nutritional Valuesper serving
Nutritional Valuesper serving
Energy (kJ)3450 kJ
Fat25.5 g
of which saturates5.4 g
Carbohydrate84.1 g
of which sugars17.6 g
Protein56.4 g
Sodium1130 mg
Utensils
Utensils
Grater
Knife
Peeler
Chopping board
Small Bowl
Pan
Plate
InstructionsPDF
Instructions
1

To prepare the ingredients, peel and crush the garlic, and peel and finely grate the ginger. Trim the green bean ends, peel and slice the carrot into matchsticks, roughly chop the baby bok choy, and pick the coriander leaves.

2

Combine the hoisin sauce, salt-reduced soy sauce, half the olive oil, water, garlic and ginger together in a small bowl. Set aside.

3

Heat some of the remaining olive oil in a large frying pan over a medium-high heat. Cook the beef strips in three batches, stirring, for 1-2 minutes, or until browned. Remove the beef from the pan and set aside on a plate.

4

Heat the remaining olive oil in the same pan over a high heat and add the green beans, carrot, and baby bok choy. Cook, stirring, for 1-2 minutes. Add the hoisin sauce mixture, beef and Hokkien noodles and cook, tossing, until everything is heated through.

5

To serve, divide the saucy beef noodles between plates. Garnish with the coriander leaves. Enjoy!