Double Middle Eastern Haloumi & Roast Veggie Toss

• Set air fryer to 200°C. • To a medium bowl, add haloumi and cover with water to soak. • Thinly slice capsicum. • Cut red onion and potato into bite-sized pieces. • Place capsicum, red onion, potato and carrot & zucchini mix in an air fryer basket. Cook for 10 minutes. • Remove basket and top with chermoula spice blend, a drizzle of olive oil and a pinch of salt. • Shake the basket, then cook until tender, a further 5-10 minutes. Cook in batches if needed.

TIP: No air fryer? Preheat oven to 240°C/220°C fan forced. Place capsicum, red onion, potato and carrot & zucchini mix on a lined oven tray. Top with chermoula spice blend, a drizzle of olive oil and a pinch of salt. Toss to coat, then bake until tender, 20-25 minutes.