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Easy Cheesy Chicken Traybake

Easy Cheesy Chicken Traybake

Easy Cheesy Chicken Traybake

with Aussie-Spiced Potatoes & Salad

Get up to $200 off!

Upgrade your weeknight dinner by whipping up this fuss-free traybake, complete with all the trimmings. The salad works a treat with the cheesy tomato topping, providing some sweetness and acidity to cut the richness.

This recipe is under 650kcal per serving.

Tags:

Not Suitable for Coeliacs

•Calorie Smart

•High Protein

•Easy Prep

•Kid Friendly

Allergens:

Eggs

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

chicken thigh

1 packet

tomato paste

1 packet

garlic paste

1 bag

chopped potato

1

apple

1

carrot

1 bag

salad leaves

1 packet

mayonnaise

(Contains: Eggs;)

1 packet

Cheddar cheese

(Contains: Milk;)

1 sachet

Aussie spice blend

Not included in your delivery

olive oil

1 drizzle

balsamic vinegar

Nutritional Values

Energy (kJ)2653 kJ

Fat27.3 g

of which saturates8.6 g

Carbohydrate47 g

of which sugars18.1 g

Protein47.4 g

Sodium978 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Place chicken thigh, tomato paste and garlic paste on a lined oven tray. Drizzle with olive oil and season with salt and pepper. Turn chicken to coat. • Top chicken with shredded Cheddar cheese.

Little cooks: Help out by sprinkling the cheese over the chicken! Make sure to wash your hands well afterwards.

2

• On a second lined oven tray, spread out chopped potato. Drizzle with olive oil and sprinkle with Aussie spice blend. Season, then toss to coat. • Bake chicken and potato until potato is tender and chicken is cooked through, 20-25 minutes.

TIP: Chicken is cooked through when it's no longer pink inside.

3

• Meanwhile, thinly slice apple into wedges. Grate carrot. • In a medium bowl, combine a drizzle of balsamic vinegar and olive oil. Season, then add apple, carrot and salad leaves. Toss to combine.

Little cooks: Lend a hand by tossing the salad.

4

• Divide cheesy tomato chicken, Aussie-spiced potatoes and salad between plates. • Serve with mayonnaise. Enjoy!

Little cooks: Add the finishing touch by dolloping over the mayonnaise!

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