Dijon Beef Burgers & Sweet Potato Fries
with Homemade Beetroot Relish
We've packed loads of flavour into these beef patties with the crowd-pleasing combo of honey and mustard. Load the burgers up with tomato, rocket, and quick beetroot relish for the perfect balance of sweet, savoury and peppery flavours.
The recent wet weather conditions across the East Coast have impacted our regular supply of fresh ingredients and as such what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!
Unfortunately, this week’s rocket was in short supply, so some customers will receive salad leaves instead. Don’t worry, the recipe will be just as delicious, just be sure to follow your recipe card!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
sweet potato
1
brown onion
1
beetroot
1 clove
garlic
1 packet
beef mince
1 packet
Fine Breadcrumbs
(Contains Gluten, Wheat;)
2
bake-at-home burger buns
(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )
1
tomato
1 packet
mayonnaise
(Contains Egg;)
1 bag
salad leaves
1 packet
Dijon mustard
Not included in your delivery
olive oil
2 tbs
balsamic vinegar
1 tbs
brown sugar
⅓ cup
water
1
egg
(Contains Egg;)
1 tsp
honey
¼ tsp
salt
Nutritional Values
Utensils
Instructions
Preheat the oven to 240°C/220°C fan-forced. Cut the sweet potato into fries. Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 25-30 minutes.
TIP: If the fries don't fit in a single layer, divide between two trays.
While the fries are baking, thinly slice the brown onion. Grate the beetroot. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the onion, stirring, until softened, 3-4 minutes. Add the beetroot, balsamic vinegar and brown sugar and cook until softened, 2-3 minutes. Add the water and cook, stirring occasionally, until reduced, 5-6 minutes. Season with salt and pepper. Transfer to a small bowl.
While the relish is cooking, finely chop the garlic. In a medium bowl, combine the beef mince, garlic, egg, fine breadcrumbs, honey, Dijon mustard, the salt and a pinch of pepper. Shape the beef mixture into evenly sized patties (one per person) slightly larger than a burger bun.
Wipe out the frying pan and return to a medium-high heat with a drizzle of olive oil. Cook the beef patties until cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded).
While the patties are cooking, place the bake-at-home burger buns on a wire rack in the oven. Bake until heated through, 3 minutes. Meanwhile, thinly slice the tomato.
Slice the burger buns in half. Spread each bun base with the mayonnaise. Top with some beetroot relish, a Dijon beef patty, tomato slices and salad leaves. Serve with the sweet potato fries.
TIP: Store any leftover relish in the fridge, it's delicious in salads and sandwiches!
