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Dijon Beef Burgers & Sweet Potato Fries

Dijon Beef Burgers & Sweet Potato Fries

with Homemade Beetroot Relish

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We've packed loads of flavour into these beef patties with the crowd-pleasing combo of honey and mustard. Load the burgers up with tomato, rocket, and quick beetroot relish for the perfect balance of sweet, savoury and peppery flavours.

The recent wet weather conditions across the East Coast have impacted our regular supply of fresh ingredients and as such what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Unfortunately, this week’s rocket was in short supply, so some customers will receive salad leaves instead. Don’t worry, the recipe will be just as delicious, just be sure to follow your recipe card!

Tags:Kid Friendly
Allergens:EggGlutenMilkSoySulphites

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

2

sweet potato

1

brown onion

1

beetroot

1 clove

garlic

1 packet

beef mince

1 packet

fine breadcrumbs

(ContainsGluten)

2

bake-at-home burger buns

(ContainsEgg, Gluten, Milk, SoyMay be present Tree Nuts, Sesame, Lupin)

1

tomato

1 packet

mayonnaise

(ContainsEgg)

1 bag

salad leaves

1 packet

Dijon mustard

(ContainsSulphites)

Not included in your delivery

olive oil

2 tbs

balsamic vinegar

1 tbs

brown sugar

(May be present Gluten, Milk, Tree Nuts, Peanuts, Sesame, Soy)

⅓ cup

water

1

egg

(ContainsEgg)

1 tsp

honey

¼ tsp

salt

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)4081 kJ
Fat37.5 g
of which saturates10.8 g
Carbohydrate100.8 g
of which sugars38.7 g
Protein49.2 g
Sodium1191 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Baking Tray
Baking Paper
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 240°C/220°C fan-forced. Cut the sweet potato into fries. Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 25-30 minutes.

TIP: If the fries don't fit in a single layer, divide between two trays.

2

While the fries are baking, thinly slice the brown onion. Grate the beetroot. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the onion, stirring, until softened, 3-4 minutes. Add the beetroot, balsamic vinegar and brown sugar and cook until softened, 2-3 minutes. Add the water and cook, stirring occasionally, until reduced, 5-6 minutes. Season with salt and pepper. Transfer to a small bowl.

3

While the relish is cooking, finely chop the garlic. In a medium bowl, combine the beef mince, garlic, egg, fine breadcrumbs, honey, Dijon mustard, the salt and a pinch of pepper. Shape the beef mixture into evenly sized patties (one per person) slightly larger than a burger bun.

4

Wipe out the frying pan and return to a medium-high heat with a drizzle of olive oil. Cook the beef patties until cooked through, 4-5 minutes each side (cook in batches if your pan is getting crowded).

5

While the patties are cooking, place the bake-at-home burger buns on a wire rack in the oven. Bake until heated through, 3 minutes. Meanwhile, thinly slice the tomato.

6

Slice the burger buns in half. Spread each bun base with the mayonnaise. Top with some beetroot relish, a Dijon beef patty, tomato slices and salad leaves. Serve with the sweet potato fries.

TIP: Store any leftover relish in the fridge, it's delicious in salads and sandwiches!