Ultimate Beef & Caramelised Bacon Sub

Name: Ultimate Beef & Caramelised Bacon Sub with Sautéed Mushrooms & Salad
Total time: 15m
Yield: 2
Ingredients: 1 packet Balsamic Vinaigrette Dressing; 250 g Beef Strips; 2 Bake-At-Home Ciabatta; 1 packet Garlic Aioli; 1 Cucumber; 90 g Diced Bacon; 1 sachet Herb & Mushroom Seasoning; 1 packet Onion Chutney; 1 packet Sliced Mushrooms; 1 packet Spinach & Rocket Mix; 1 Tomato; 1 drizzle olive oil; 1 tsp vinegar (balsamic or white wine)

with Sautéed Mushrooms & Salad

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Calories

792 kcal

Protein

48.9g protein

Difficulty

Easy

Allergens:

Wheat
Gluten
Soy
Eggs
Hazelnut
Eggs
Milk
Soy
Sulphites
Lupin
Sesame
Almond
May contain traces of allergens

A beef and bacon sub, when you give it the right amount of love, can truly transform from a carnival food snack vibe to a fast and fancy winner dinner. With garlic aioli and a cucumber salad, you can throw out your cutlery for this one (the messier the better, if you ask us!).

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

Serving amount

1 packet

Balsamic Vinaigrette Dressing

250 g

Beef Strips

Bake-At-Home Ciabatta

(Contains: Hazelnut, Eggs, Milk, Soy, Sulphites, Lupin, Sesame, Almond, May contain traces of allergens, Wheat, Gluten, Soy;)

1 packet

Garlic Aioli

(Contains: Eggs;)

Cucumber

90 g

Diced Bacon

(Contains: Soy, May contain traces of allergens, Milk;)

1 sachet

Herb & Mushroom Seasoning

(Contains: Gluten, Soy, Wheat;)

1 packet

Onion Chutney

1 packet

Sliced Mushrooms

1 packet

Spinach & Rocket Mix

Tomato

Not included in your delivery

1 drizzle

olive oil

1 tsp

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)3310 kJ

Calories792 kcal

Fat39.5 g

of which saturates6.9 g

Carbohydrate54.9 g

of which sugars12.3 g

Dietary Fibre5.3 g

Protein48.9 g

Cholesterol9.6 mg

Sodium1650 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

PDF

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook
diced bacon and sliced mushrooms, breaking bacon up with a spoon, until
golden and starting to soften, 6-8 minutes.
• Stir in onion chutney, the vinegar and a splash of water, stirring to combine.
Cook until reduced, 1 minute. Transfer to a bowl.

• Meanwhile, in a medium bowl, combine beef strips, herb & mushroom seasoning and a drizzle of olive oil. Toss to coat.
• Thinly slice tomato and cucumber into rounds.
• In a large bowl, combine cucumber, spinach & rocket mix and balsamic vinaigrette dressing. Season to taste with salt and pepper.

• Wipe out frying pan then return to high heat with a drizzle of olive oil.
• When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes.
TIP: Cooking the meat in batches over high heat helps it stay tender.

• Slice bake-at-home ciabatta in half. Toast or grill to your liking.
• Spoon caramelised bacon and mushroom mixture onto the ciabatta bases, then
top with beef, tomato, some cucumber salad and garlic aioli.
• Serve with remaining cucumber salad. Enjoy!