HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconTeriyaki Chicken Noodles With Veggies & Lime
Teriyaki Chicken Noodles with Veggies & Lime

Teriyaki Chicken Noodles with Veggies & Lime

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, tuck into a lightly spiced chicken noodle stir-fry packed with flavour and garnished with coriander and peanuts for an added crunch.

Heads-up - you'll need a microwave for this recipe.


Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount

1 packet

chicken tenderloins

1 packet

ginger lemongrass paste

1 sachet

Southeast Asian Spice Blend

(May be present Gluten)

1 bag

red cabbage

1 packet

flat noodles





long red chilli

1 bag

Asian stir-fry mix

1 packet

teriyaki sauce

(ContainsGluten, Sesame, Soy)

1 packet

crispy shallots

1 bag


1 packet

sweet chilli sauce

Not included in your delivery

Olive Oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)2730 kJ
Fat12.3 g
of which saturates2.1 g
Carbohydrate77.3 g
of which sugars27.6 g
Protein54.2 g
Sodium1799 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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Chop chicken into chunks. Heat olive oil in a frying pan over high heat. Add chicken and spice blend and cook, tossing, until browned and cooked through, 3 mins. Add cabbage and ginger paste and cook, tossing, until softened, 1 min.


Pierce noodle packet and microwave until hot and steaming, 2mins. Halve lime. Slice chilli (if using).


Add stir-fry mix to pan and toss until wilted and tender, 2 mins. Remove pan from heat, add noodles, teriyaki sauce, sweet chilli and a good squeeze of lime juice. Toss to combine. Serve noodles and garnish with crispy shallots, torn coriander and chilli (if using).