With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, tuck into a lightly spiced chicken noodle stir-fry packed with flavour and garnished with coriander and peanuts for an added crunch.
Heads-up - you'll need a microwave for this recipe.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
ginger lemongrass paste
Southeast Asian Spice Blend(May be present Gluten)
long red chilli
Asian stir-fry mix
teriyaki sauce(ContainsGluten, Sesame, Soy)
sweet chilli sauce
Chop chicken into chunks. Heat olive oil in a frying pan over high heat. Add chicken and spice blend and cook, tossing, until browned and cooked through, 3 mins. Add cabbage and ginger paste and cook, tossing, until softened, 1 min.
Pierce noodle packet and microwave until hot and steaming, 2mins. Halve lime. Slice chilli (if using).
Add stir-fry mix to pan and toss until wilted and tender, 2 mins. Remove pan from heat, add noodles, teriyaki sauce, sweet chilli and a good squeeze of lime juice. Toss to combine. Serve noodles and garnish with crispy shallots, torn coriander and chilli (if using).