Mumbai-Honey Beef Strips & Salad

• Meanwhile, in a heatproof bowl, add the butter and 
microwave in 10 second bursts, until melted.
• When the potatoes are done, pour the butter over 
potatoes, tossing to coat. 

• When potatoes have 10 minutes remaining, thinly slice cucumber into rounds. • In a large bowl, combine beef strips, tandoori paste and a pinch of salt. Little cooks: Take charge by tossing the beef strips in the paste!

Custom Recipe: If you've swapped to beef strips, in a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. Remove beef from heat and add honey, turning to coat. Season to taste and transfer to a plate. TIP: Cooking the meat in batches over a high heat helps it stay tender.

• Just before serving, in a large bowl, combine mixed salad leaves, cucumber and a drizzle of white wine vinegar and olive oil. Season. Little cooks: Take the lead by tossing the salad!