Sweet & Smokey Pork Island-Style Burger
with Rainbow Slaw & Fries
We're revamping burger night by giving juicy pork patties an Hawaiian twist, complete with juicy pineapple, a creamy rainbow slaw and golden potato fries that really jazz up their flavour!
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
2
Garlic
1
Spring Onion
250 g
Pork Mince
2
Bake-At-Home Burger Buns
(Contains: Eggs, Gluten, Milk, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)
1 packet
Slaw Mix
1 sachet
All-American Spice Blend
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1 tin
Pineapple Slices
1 packet
Smokey Aioli
(Contains: Eggs; May be present: Milk.)
1 packet
Potato Fries
1 sachet
Crispy Seasoning
(Contains: Gluten, Wheat;)
Not included in your delivery
1 drizzle
olive oil
1 piece
egg
(Contains: Eggs;)
1 drizzle
white wine vinegar
¼ tsp
salt
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Place potato fries on a lined oven tray. Drizzle with olive oil and sprinkle with crispy seasoning. Toss to coat, then bake until tender, 20-25 minutes. • Meanwhile, drain pineapple slices. Set aside. • Thinly slice spring onion. In a large bowl, combine spring onion and slaw mix, then set aside. • Finely chop garlic.
• In a second large bowl, combine garlic, pork mince, All-American spice blend, the salt, fine breadcrumbs and the egg. Season with pepper, then mix well. Shape the mixture into patties (one per person), slightly larger than a burger bun.
• Heat a large frying pan over high heat. Cook pineapple slices until lightly charred, 2-3 minutes each side. Transfer to a plate.
• Return the frying pan, to medium heat with a drizzle of olive oil. Cook patties, turning, until browned and cooked through, 5-6 minutes each side (cook in batches if your pan is getting crowded). TIP: Make a shallow indent in the centre of each patty to help prevent it from puffing up as it cooks. Little cooks: Join the fun and help combine the mixture before shaping it into patties!
• When the patties have 3 minutes remaining, place bake-at-home burger buns on a wire oven rack. Bake until heated through, 3 minutes. • Meanwhile, dress the slaw with a drizzle of white wine vinegar and half the BBQ mayo. Toss to combine. Season with salt and pepper to taste. Little cooks: Take the lead and help toss the slaw!
• Cut the buns in half, then spread each bun base with the remaining smokey aioli. Top with two pineapple slices, a Hawaiian-style smokey pork patty and some rainbow slaw. • Serve with fries and remaining slaw. Enjoy! Little cooks: Show them how it's done and help build the burgers!
