[6-Ing : Fancify R45451-1] Pork Sausage Sizzle & Creamy Slaw

Name: [6-Ing : Fancify R45451-1] Pork Sausage Sizzle & Creamy Slaw with Potato Fries & Tomato Relish
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 Brown Onion; 4 piece Pork, Garlic & Herb Sausages; 2 Hot Dog Bun; 1 packet Slaw Mix; 1 packet Tomato Relish; 1 packet Potato Fries; 1 drizzle olive oil; 2 tbs Mayonnaise; 1 drizzle vinegar

with Potato Fries & Tomato Relish

Get up to $230 off

If you want something sizzling, juicy and oozing with flavour, then these pork, garlic and herb sausages are the ones of you. Pile them high in sausage sizzle fashion with charred onions, tomato relish, creamy slaw and hand-cut fries to finish it off.

Allergens:

Gluten

•Sulphites

•Wheat

•Milk

•Soy

•Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Preparation Time30 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1

Brown Onion

4 piece

Pork, Garlic & Herb Sausages

(Contains: Gluten, Sulphites, Wheat; May be present: Gluten, Milk, Soy, Wheat.)

2

Hot Dog Bun

(Contains: Gluten, Wheat, Milk, Soy, Eggs; May be present: Sesame, Almond, Hazelnut, Lupin.)

1 packet

Slaw Mix

1 packet

Tomato Relish

1 packet

Potato Fries

Not included in your delivery

1 drizzle

olive oil

2 tbs

Mayonnaise

(Contains: Eggs;)

1 drizzle

vinegar

Nutritional Values

Calories851 kcal

Energy (kJ)3560 kJ

Fat48.7 g

of which saturates15.8 g

Carbohydrate69.7 g

of which sugars18 g

Dietary Fibre9.7 g

Protein31.3 g

Cholesterol4 mg

Sodium1030 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Preheat oven to 240°C/220°C fan-forced.
Place potato fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two trays.

2

Meanwhile, thinly slice brown onion.
In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, until tender, 4-5 minutes. Transfer to a bowl, season and cover to keep warm.
Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. Cook herbed pork sausages, turning occasionally, until browned all over and cooked through, 12-15 minutes.

3

When the sausages have 5 minutes remaining, bake hot dog buns directly on wire oven rack until heated through, 3 minutes.
In a medium bowl, combine slaw mix and the mayonnaise with a drizzle of vinegar. Season to taste.

4

Slice buns in half lengthways, 3/4 of the way through.
Fill buns with tomato relish, pork sauage and charred onions.
Divide herby pork hot dogs and potato fries between plates. Serve with creamy slaw. Enjoy!
ELEVATE ME: If you added extra ingredients to this recipe, add gherkin relish and cheddar cheese to hot dogs. Serve with mustard mayo.