Sticky Sesame & Sweet Chilli Beef Burger

• Meanwhile, place beef rump between two sheets of baking paper. Pound beef with a meat mallet or rolling pin until slightly flattened. • In a medium bowl, combine beef, Asian BBQ seasoning, the plain flour and a pinch of salt and pepper. • Heat a large frying pan over high heat with a generous drizzle of olive oil. When oil is hot, shake off any excess flour and cook beef, turning, for 3-6 minutes (depending on thickness), or until cooked to your liking. Transfer to a plate to rest.

TIP: If your beef rump is more than 3cm thick, cut in half horizontally before pounding for a shorter cook time.

• While the beef is cooking, halve bake-at-home burger buns and toast or grill to your liking. • In a second medium bowl, combine slaw mix, mayonnaise, a drizzle of olive oil and white wine vinegar. Season.