Spiced Beef & Black Bean Fajita Bowl
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Spiced Beef & Black Bean Fajita Bowl

Spiced Beef & Black Bean Fajita Bowl

with Cheddar, Tomato Relish & Sour Cream

This colourful fajita bowl is wonderfully hearty, and bursting with all the best flavours and textures. From the cumin, paprika and chilli-spiced kidney beans, to the subtly sweet veggies and rich garlic rice, you can't go wrong here.

Allergens:
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2 clove

garlic

1 packet

basmati rice

(May be present: Wheat, Gluten, Soy. )

1

capsicum

½

brown onion

1 tin

black beans

1 packet

beef mince

½ packet

tomato paste

1 tin

sweetcorn

1 packet

Tomato Relish

1 packet

Light Sour Cream

(Contains Milk;)

1 packet

pickled jalapeños

1 sachet

Mexican Fiesta spice blend

1 packet

Cheddar cheese

(Contains Milk;)

Not included in your delivery

1

olive oil

40 g

butter

1.5 cup

water

½ tsp

brown sugar

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Nutritional Values

Energy (kJ)4702 kJ
Fat51.7 g
of which saturates26.2 g
Carbohydrate102.5 g
of which sugars19.4 g
Protein53.5 g
Sodium1751 mg
The average adult daily energy intake is 8700 kJ

Utensils

Medium Pan
Lid
Large Non-Stick Pan

Instructions

1
1

• Finely chop garlic. In a medium saucepan, melt 1/2 the butter with a drizzle of olive oil over medium heat. Cook garlic until fragrant, 1-2 minutes. • Add basmati rice, the water and a generous pinch of salt. Stir, then bring to the boil. • Reduce heat to low and cover with a lid. Cook for 10 minutes, then remove from heat. • Keep covered until the rice is tender and the water is absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam, so don't peek!

2
2

• Meanwhile, slice capsicum into thin strips. • Thinly slice brown onion (see ingredients). • Drain sweetcorn.

3
3

• Drain and rinse 1/2 the black beans. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes. Drain excess oil from the pan. • Cook beans, stirring occasionally, until blistered, 3-4 minutes.

4
4

• SPICY! You may find the spice blend hot! Add less if sensitive to heat. Stir in Mexican Fiesta spice blend, tomato paste (see ingredients), the brown sugar and remaining butter, cook until fragrant, 1 minute. • Add a splash of water. Cook until thickened, 1 minute. Transfer to a bowl. Cover to keep warm.

5
5

• Return frying pan to a medium-high heat with a drizzle of olive oil. • Cook capsicum, corn and onion, tossing, until softened and browned, 5-6 minutes. Season with salt and pepper. Remove pan from heat.

6
6

• Divide garlic rice between bowls. Top with spiced black beans, beef, veggies, shredded Cheddar cheese and pickled jalapenos. • Dollop over tomato relish and light sour cream to serve. Enjoy!