Retro Lamb Fajitas
with Cheese & Salad
We are fully embracing retro Australian Mexican cuisine with this dish. Tender lamb mince is nestled up to all the classic (if not authentically Mexican) fillings: wonderfully daggy gem lettuce, Cheddar cheese and tomato. Embrace it dude! It’s gonna be delicious.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
red onion
1 clove
garlic
½ sachet
Mild Mexican Spice Blend
(Contains Gluten;)
1 packet
lamb mince
1
carrot
4
classic wraps
(Contains Gluten, Wheat; May be present: Soy. )
1
roma tomato
1 block
Cheddar cheese
(Contains Milk;)
1 bunch
coriander
1 head
Gem Lettuce
Not included in your delivery
2 tsp
olive oil
Nutritional Values
Utensils
Instructions
To prepare the ingredients, finely slice the red onion, peel and crush the garlic, and shred the gem lettuce. Grate the carrot (peeled) and Cheddar cheese. Dice the roma tomato and pick the coriander leaves.
Heat the olive oil in a medium frying pan over a medium-high heat. Add the red onion and cook, stirring, for 3 minutes, or until soft. Add the garlic and Mexican spice mix and cook, stirring, for 1 minute, or until fragrant. Add the lamb mince and cook, breaking up with a wooden spoon, for 4-5 minutes, or until browned. Add the carrot and cook, stirring, for 3 minutes, or until softened.
Meanwhile, heat the classic tortilla wraps in the microwave or wrap them in foil and place in a 180°C/160°C fan-forced oven for 5 minutes.
To serve, fill the tortillas with the lamb mixture, gem lettuce, roma tomato and Cheddar cheese. Garnish with the coriander leaves.
