Katsu Glazed Tofu Tacos & Aioli Slaw

• In a small bowl, combine garlic, the honey, katsu paste, mixed sesame seeds and a dash of water. Set aside.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook tofu, tossing often, until browned, 2-4 minutes. • Add katsu mixture and cook, tossing tofu to coat, until slightly sticky, 1-2 minutes. • Microwave mini flourtortillas on a plate in 10 second bursts, until warmed through.