Quick Asian-Style Beef & Rainbow Slaw

Name: Quick Asian-Style Beef & Rainbow Slaw with Crunchy Fried Noodles
Total time: 15 min
Yield: 2
Cuisine: Korean
Ingredients: olive oil; 1 Carrot; 1 packet Beef Strips; 1 packet Sweet Chilli Sauce; 1 tbs soy sauce; 1 packet mixed salad leaves; 1 packet shredded cabbage mix; 1 packet sesame dressing; ½ packet Crunchy Fried Noodles; 1 packet garlic aioli

with Crunchy Fried Noodles

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You're going to love this winner dinner! Toss tender beef strips in sweet chilli sauce, then serve with crunchy fried noodles and a garlicky rainbow slaw to keep the carbs down and the flavour up.

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:

Over 30g protein

•Calorie Smart

•Under 40g carbs

Allergens:

Gluten

•Soy

•Eggs

•Sesame

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

Carrot

1 packet

Beef Strips

1 packet

Sweet Chilli Sauce

1 packet

mixed salad leaves

1 packet

shredded cabbage mix

1 packet

sesame dressing

(Contains: Eggs, Gluten, Sesame, Soy, Wheat; May be present: Milk.)

½ packet

Crunchy Fried Noodles

(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1 packet

garlic aioli

(Contains: Eggs;)

Not included in your delivery

olive oil

1 tbs

soy sauce

(Contains: Gluten, Soy;)

Nutritional Values

Energy (kJ)2612 kJ

Calories624 kcal

Fat40.3 g

of which saturates6.6 g

Carbohydrate30.8 g

of which sugars20.6 g

Dietary Fibre6.5 g

Protein34.6 g

Sodium1121 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

PDF

• Grate carrot.

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips, in batches (this helps the beef stay tender), until browned and cooked through, 1-2 minutes. • Return all beef to pan. Reduce heat to medium, then add sweet chilli sauce and the soy sauce, tossing, until warmed through, 1-2 minutes.

• While the beef is cooking, in a large bowl, add carrot, mixed salad leaves, shredded cabbage mix and sesame dressing. • Toss to coat. Season to taste.

• Divide Asian-style beef and rainbow slaw between plates. • Top with crunchy fried noodles (see ingredients). • Spoon any remaining sauce from pan over beef. • Serve with garlic aioli. Enjoy!