Pork Sausages & Cheesy American Potatoes

Pork Sausages & Cheesy American Potatoes

with Apple & Carrot Salad

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Pork and apple are old mates from way back – and the sweet and savoury combo works just as well when the apple is part of a crisp salad. Continue the theme with cheese and potato, another delicious duo that makes this an all-star dinner.

Tags:Naturally Gluten-FreeNot Suitable for Coeliacs

Always refer to the product label for the most accurate ingredient and allergen information.

Preparation Time30 minutes
Cooking difficultyLevel 1

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

4 unit


1 sachet

All-American Spice Blend

(May be presentGluten)

1 packet

shredded Cheddar cheese


1 packet

classic pork sausages

(ContainsSulphitesMay be presentSoy)

1 head

cos lettuce

1 unit


1 unit


1 unit


1 bunch


½ unit


1 packet

smokey aioli

(ContainsEggMay be presentTree Nuts)

Not included in your delivery

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)3350 kJ
Fat56.5 g
of which saturates17.1 g
Carbohydrate40.9 g
of which sugars13.4 g
Protein30.8 g
Sodium1480 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Baking Paper
Baking Tray
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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Preheat the oven to 240°C/220°C fan-forced. Cut the potato (unpeeled) into 2cm chunks. Place the potato, a drizzle of olive oil, the All-American spice blend and a pinch of salt and pepper on an oven tray lined with baking paper. Toss to coat, then bake until tender, 20-25 minutes. In the last 8 minutes of cook time, scatter the shredded Cheddar cheese over the potatoes, then return to the oven and bake until melted and golden.

TIP: Cut the potato to the correct size so it cooks in the allocated time.


While the potato is baking, heat a large frying pan over a medium-high heat with a drizzle of olive oil. Add the classic pork sausages and cook, turning often, until browned, 5-6 minutes. Transfer the sausages to a second oven tray lined with baking paper and bake until cooked through, 12-15 minutes.


While the sausages are baking, shred the cos lettuce. Grate the carrot (unpeeled). Thinly slice the apple into wedges. Thinly slice the cucumber. Finely chop the chives.


In a large bowl, combine 1 tbs olive oil with a good squeeze of lemon juice (see ingredients list). Season with a pinch of salt and pepper and mix well.


Just before serving, add the cos lettuce, carrot, apple and cucumber to the dressing in the bowl and toss to coat.

TIP: Toss the salad just before serving to keep the leaves crisp.


Divide the cheesy American potatoes, pork sausages and apple and carrot salad between plates. Sprinkle with chives and serve with the smokey aioli.