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Pork Sausages & Cheesy American Potatoes

Pork Sausages & Cheesy American Potatoes

with Apple & Carrot Salad

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Pork and apple are old mates from way back – and the sweet and savoury combo works just as well when the apple is part of a crisp salad. Continue the theme with cheese and potato, another delicious duo that makes this an all-star dinner.

Tags:Naturally Gluten-FreeNot Suitable for Coeliacs
Allergens:MilkSulphitesEgg

Always refer to the product label for the most accurate ingredient and allergen information.

Preparation Time30 minutes
Cooking difficultyLevel 1
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

4 unit

potatoes

1 sachet

All-American Spice Blend

(May be presentGluten)

1 packet

shredded Cheddar cheese

(ContainsMilk)

1 packet

classic pork sausages

(ContainsSulphitesMay be presentSoy)

1 head

cos lettuce

1 unit

carrot

1 unit

apples

1 unit

cucumber

1 bunch

chives

½ unit

lemon

1 packet

smokey aioli

(ContainsEggMay be presentTree Nuts)

Not included in your delivery

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)3350 kJ
Fat56.5 g
of which saturates17.1 g
Carbohydrate40.9 g
of which sugars13.4 g
Protein30.8 g
Sodium1480 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Baking Paper
Baking Tray
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 240°C/220°C fan-forced. Cut the potato (unpeeled) into 2cm chunks. Place the potato, a drizzle of olive oil, the All-American spice blend and a pinch of salt and pepper on an oven tray lined with baking paper. Toss to coat, then bake until tender, 20-25 minutes. In the last 8 minutes of cook time, scatter the shredded Cheddar cheese over the potatoes, then return to the oven and bake until melted and golden.

TIP: Cut the potato to the correct size so it cooks in the allocated time.

2

While the potato is baking, heat a large frying pan over a medium-high heat with a drizzle of olive oil. Add the classic pork sausages and cook, turning often, until browned, 5-6 minutes. Transfer the sausages to a second oven tray lined with baking paper and bake until cooked through, 12-15 minutes.

3

While the sausages are baking, shred the cos lettuce. Grate the carrot (unpeeled). Thinly slice the apple into wedges. Thinly slice the cucumber. Finely chop the chives.

4

In a large bowl, combine 1 tbs olive oil with a good squeeze of lemon juice (see ingredients list). Season with a pinch of salt and pepper and mix well.

5

Just before serving, add the cos lettuce, carrot, apple and cucumber to the dressing in the bowl and toss to coat.

TIP: Toss the salad just before serving to keep the leaves crisp.

6

Divide the cheesy American potatoes, pork sausages and apple and carrot salad between plates. Sprinkle with chives and serve with the smokey aioli.