Mexican Beef Tacos
with Cheddar Cheese & Sour Cream
We think the trick to a really amazing beef taco is a little extra TLC when preparing the mince. The added richness from the tomato paste and stock is well worth the extra effort, we promise!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 unit
carrot
2 clove
garlic
1 head
cos lettuce
1 unit
cucumber
1 block
Cheddar cheese
(Contains Milk;)
1 packet
beef mince
4 sachet
taco spice blend
(May be present: Gluten. )
1 sachet
tomato paste
1.5 cube
beef stock
1 bunch
coriander
1 tub
sour cream
(Contains Milk;)
12 unit
mini flour tortillas
(Contains Gluten, Soy; May be present: Milk, Soy. )
Not included in your delivery
olive oil
½ cup
water
¼ tsp
salt
Nutritional Values
Utensils
Instructions
Grate the carrot (unpeeled). Peel and crush the garlic. Finely chop the cos lettuce. Dice the cucumber. Grate the Cheddar cheese. TIP: Drizzle the grater with a little olive oil before using to stop the cheese sticking to the grater. Finely chop the coriander leaves.
Heat a drizzle of olive oil in a large frying pan over a high heat. Add the beef mince and cook for 4 minutes, breaking up with a wooden spoon, until browned. Add the carrot and cook for 2 minutes, or until slightly softened. Add the garlic and taco spice blend and cook for 1 minute, or until fragrant.
Add the tomato paste and water (check the ingredients list for the amount) to the beef mince and crumble in the beef stock cube. Simmer for 2 minutes, or until thickened. Season with the salt (use suggested amount) and a pinch of pepper. Reduce the heat to low and continue to simmer until ready to serve.
While the mince is cooking, combine the sour cream and a pinch of salt and pepper in a medium bowl. Mix together and set aside.
Heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10-20 seconds, or until warmed through.
Divide the tortillas between plates and top with the beef mince, Cheddar cheese, cos lettuce and cucumber. Add a dollop of seasoned sour cream and sprinkle over the coriander.
